Quick Garlic Biscuits Recipe: A Fast and Flavorful Delight
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 6–8 biscuits
Description:
If you’re in need of a quick, savory treat that combines buttery goodness and garlicky perfection, look no further than these Quick Garlic Biscuits. Whether you’re serving them at brunch, a potluck, or as a side for dinner, these biscuits come together in under 15 minutes, making them a perfect solution when you’re pressed for time but still want something flavorful. Light, fluffy, and just the right amount of cheesy, these biscuits are toddler-friendly, kid-friendly, and sure to be a hit at any gathering.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/4 cup |
| Garlic Powder | 1 1/2 teaspoons |
| Dried Parsley | 1 teaspoon |
| Parmesan Cheese | 1 tablespoon |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 165.7 kcal |
| Total Fat | 11.7 g |
| Saturated Fat | 5.9 g |
| Cholesterol | 20.3 mg |
| Sodium | 386.7 mg |
| Carbohydrates | 13.7 g |
| Fiber | 0.5 g |
| Sugars | 2.6 g |
| Protein | 2.1 g |
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with foil to ensure easy cleanup later.
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Prepare the Biscuit Dough: On a lightly floured surface, roll out your biscuit dough to about a 1/4-inch thickness. If you’re using pre-made biscuit dough, simply separate the biscuits and flatten them slightly. Spread them out evenly on the prepared baking sheets.
-
Prepare the Garlic Butter Topping: In a small bowl, combine the softened butter, garlic powder, and dried parsley. Mix well until the garlic powder and parsley are evenly incorporated into the butter.
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Top the Biscuits: Evenly spread the garlic butter mixture over the top of each biscuit, ensuring a generous coating on each one.
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Sprinkle Parmesan Cheese: Sprinkle the grated parmesan cheese over the garlic butter-topped biscuits, adding an extra layer of flavor and a slight crunch.
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Bake: Place the biscuits in the preheated oven and bake for 6 to 8 minutes, or until they turn golden brown and fragrant. Keep an eye on them to prevent overbaking.
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Serve: Once the biscuits are golden and delicious, remove them from the oven. Let them cool slightly before serving. They’re best enjoyed warm!
Tips for the Perfect Quick Garlic Biscuits:
- Fluffy Biscuits: For an extra fluffy texture, be sure not to roll the dough too thin. A 1/4-inch thickness is perfect for light, airy biscuits.
- Customization: Feel free to swap in different cheeses, like cheddar, for a more robust flavor. You can also add a pinch of red pepper flakes for a bit of heat.
- Storage: Store any leftover biscuits in an airtight container at room temperature for up to two days, or freeze them for longer storage.
These Quick Garlic Biscuits are simple to make, irresistibly delicious, and versatile enough to be served at any time of the day. Whether you’re pairing them with a hearty soup or enjoying them on their own, this recipe is guaranteed to please. Ready in just 13 minutes, they’re perfect for busy mornings or last-minute gatherings.
