Easy Beef Meatballs Recipe (Bakso Sapi Mudah & Simple)
If you’re craving a delicious and simple beef meatball recipe, look no further! These easy beef meatballs, or “Bakso Sapi,” are perfect for a quick meal and can be enjoyed in various dishes. Here’s a step-by-step guide to making these savory meatballs from scratch.
Ingredients:
- 300 grams beef, cut into small pieces
- 100 ml ice water
- 1 egg white
- 50 grams tapioca flour
- 1/4 teaspoon baking powder
- 1 garlic clove, minced
- Salt and ground black pepper, to taste
- Water, for boiling
Instructions:
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Prepare the Beef:
Begin by cutting the beef into small, manageable pieces. This will help it blend smoothly. Place the cut beef into a blender or food processor. Add the ice water and egg white. Blend the mixture until it becomes smooth and paste-like. If you have a special blade for chopping meat, it works best for achieving the right texture. -
Mix the Ingredients:
Transfer the blended beef mixture into a large mixing bowl. Add the tapioca flour, minced garlic, salt, and ground black pepper. Mix well until all the ingredients are thoroughly combined. The tapioca flour will help bind the meatballs and give them a nice texture. -
Prepare for Cooking:
In a large pot, bring water to a boil. Once boiling, reduce the heat to a simmer and turn off the burner. This step ensures that the meatballs cook gently and don’t become tough. -
Shape the Meatballs:
Using your hands, take small amounts of the beef mixture and roll them into balls. You can use a spoon to help shape the meatballs if needed. For a clear demonstration, you might want to watch a video online for visual guidance. Continue shaping the meatballs until all the mixture is used up. -
Cook the Meatballs:
Return the pot to the stove and bring the water back to a simmer. Gently drop the meatballs into the simmering water. Cook the meatballs until they float to the surface, indicating they are cooked through. This usually takes just a few minutes. -
Cool and Store:
Once cooked, use a slotted spoon to remove the meatballs from the pot. Place them in a bowl of ice water to cool quickly. This helps the meatballs retain their texture and prevents them from overcooking. After cooling, drain the meatballs again. -
Final Touches:
The meatballs are now ready to be enjoyed! You can serve them immediately in your favorite sauce or dish. Alternatively, store them in an airtight container or plastic bag. For long-term storage, freeze the meatballs. They can be kept in the freezer and thawed as needed for future meals.
These easy beef meatballs are versatile and can be used in soups, stews, or as a main dish. Enjoy your homemade Bakso Sapi!
