Quick and Easy Homemade Chili Recipe

Simply Chili Recipe

Overview:

Nothing fancy, just good old Chili to warm your bones on a winter’s evening. This recipe is perfect for those times when you’re a little rushed for time but still want a hearty and delicious meal. Pair it with some Cornbread for a comforting dinner experience. It’s quick, easy, and oh-so-satisfying!

• Cook Time: 45 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour
• Servings: 4
• Calories per Serving: 564.6
• Rating: Not rated yet

Key Ingredients:

• 2 cans dark red kidney beans
• 1 pound ground beef
• 1 onion
• 1/2 green pepper
• 1 can diced tomatoes
• 1 can whole corn
• 1 can tomato paste
• 1/2 cup water
• 2 tablespoons chili powder
• 1 teaspoon salt

Nutrition Facts per Serving:

• Calories: 564.6
• Fat: 14.6g
• Saturated Fat: 5.2g
• Cholesterol: 76.1mg
• Sodium: 1237.4mg
• Carbohydrates: 66.7g
• Fiber: 20.1g
• Sugar: 11.1g
• Protein: 45g

Recipe Instructions:

1. Cook Beef and Vegetables:

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   • In a large pan, cook the ground beef, onion, and green pepper over medium heat until the meat is browned and the vegetables are tender. Drain any excess fat.

2. Add Remaining Ingredients:

   • Once the beef and vegetables are cooked, add the remaining ingredients to the pan. This includes the cans of kidney beans, diced tomatoes, whole corn, and tomato paste.

3. Season and Simmer:

   • Stir in the water, chili powder, and salt to the pan, ensuring that all ingredients are well combined.
   • Bring the mixture to a boil, then reduce the heat to low, cover the pan, and let it simmer for 25 to 30 minutes. This allows all the flavors to meld together beautifully.

4. Serve and Enjoy:

   • Once the chili has simmered to perfection, ladle it into bowls and serve hot. You can garnish with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.
   • Don’t forget to pair it with some warm Cornbread for the ultimate comfort meal experience!

Tips:

• For an extra kick of flavor, consider adding some diced jalapenos or a dash of hot sauce to the chili.
• This chili can also be made in a slow cooker for added convenience. Simply brown the beef and vegetables as instructed, then transfer everything to the slow cooker and cook on low for 6-8 hours.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer-term storage. Just reheat gently on the stove or in the microwave before serving.

Keywords:

Low Cholesterol, Healthy, < 60 Mins, Stove Top, Easy

Dietary Considerations:

This chili recipe is low in cholesterol and packed with fiber and protein, making it a healthy and satisfying meal option. It’s also quick and easy to prepare, perfect for busy weeknights or cozy weekends at home. Whether you’re cooking for yourself or feeding a crowd, this Simply Chili recipe is sure to become a favorite in your household.