Instant Palkova Recipe (Milk-Based Sweet)
Quick and Easy Tamil Nadu Dessert
Instant Palkova is a simplified and speedy version of the traditional South Indian sweet Palkova, also known as Palgova. This delectable dessert, which originates from the southern state of Tamil Nadu, holds a special place in regional cuisine. Palkova is a milk-based sweet that has been historically crafted from excess milk during the white revolution, offering a delicious, creamy treat that became a staple. The dish is often associated with the Srivilliputur Andal Temple, where it is served as an offering to devotees, further adding to its sacred and cultural significance. This recipe brings the magic of Palkova to your kitchen in no time, offering the essence of this cherished treat with minimal effort.
While the original Palkova recipe calls for patience and slow cooking, this instant variation uses just two simple ingredients β condensed milk and yogurt (curd). Perfect for those with limited time, yet still craving a flavorful, indulgent dessert that tastes just like the traditional version. This Instant Palkova is not only easy to prepare, but also a crowd-pleaser, making it ideal for family gatherings or after-meal celebrations.
Ingredients
| Ingredient | Quantity |
|---|---|
| Condensed Milk | 400 grams |
| Curd (Dahi / Yogurt) | 2 tablespoons (thick and whisked) |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
Allergen Information
This recipe contains dairy in the form of condensed milk and yogurt (curd). It is not suitable for individuals with lactose intolerance or those avoiding dairy products.
Dietary Preference
- Vegetarian
- Contains dairy
Instructions
Step 1: Preparing the Base
Start by transferring the contents of a 400-gram tin of condensed milk into a tall, wide glass bowl. This will serve as the base for your Instant Palkova.
Next, prepare the curd. Take 2 tablespoons of thick, whisked yogurt (curd), ensuring it is free from excess water. The presence of excess water in the curd will increase the microwave cooking time, so it is essential to remove any watery content before use. Whisk the curd thoroughly to achieve a smooth, thick consistency.
Step 2: Mixing the Ingredients
Once the curd is ready, add it to the condensed milk. Mix both ingredients together using a balloon whisk or a spoon. Stir gently but thoroughly until the curd and condensed milk are well combined, forming a smooth mixture.
Step 3: Microwaving the Mixture
Place the bowl into the microwave and set it to high heat for 2 minutes. Allow the mixture to settle for about 30 seconds before stirring with a spoon or fork. Be sure to wear a heat-resistant glove when handling the hot bowl to avoid burns.
Step 4: Repeating the Process
After stirring, place the bowl back in the microwave and cook for another 2 minutes. Again, allow the mixture to cool down for 30 seconds before stirring it well.
Next, microwave the mixture for an additional 1 minute. At this point, the mixture should be slightly pasty but not overcooked, as there will be carryover cooking in the bowl. Be cautious not to overdo the cooking, as this will affect the texture of your Palkova.
Step 5: Finalizing the Dish
Remove the bowl from the microwave and give it one final stir. Allow the mixture to cool completely. As it cools, it will continue to thicken, reaching the ideal consistency for Instant Palkova. The result will be a creamy, rich, and delicious treat ready to be served.
Serving
Once cooled and thickened, serve the Instant Palkova as a delightful dessert after a hearty meal. Whether itβs a festive occasion or a simple family dinner, this treat will surely add sweetness to any gathering. Enjoy the traditional flavors of Tamil Nadu, made in an instant with this easy recipe!
Conclusion
Instant Palkova offers a quick and delightful alternative to the traditional Palkova, bringing the creamy, milk-based sweetness of Tamil Nadu’s beloved dessert to your table without the long cooking times. With just two main ingredients, condensed milk and thick curd, and a simple microwave process, you can create a perfect sweet dish in no time. Whether served after a festive meal or as a special treat for your loved ones, this Instant Palkova will transport you to the heart of South Indian culinary tradition, adding a sweet touch to any occasion.
