E-Z Lasagna Recipe – Perfectly Simple and Delicious!
Welcome to Love With Recipes, where we celebrate easy, comforting, and delectable meals that bring families together. This E-Z Lasagna recipe is a true gem, combining rich flavors with a hassle-free preparation method. With its hearty layers of Italian sausage, melty cheese, and aromatic tomato sauce, this lasagna will surely become a favorite in your home. Whether you’re making it for a weeknight dinner or a special gathering, this recipe is designed to impress with minimal effort.
Ingredients
Here’s everything you’ll need to create this classic yet simple lasagna. Feel free to tweak the recipe to suit your preferences.
| Ingredient | Quantity |
|---|---|
| Italian sausage (mild or hot) | 1 pound |
| Onion (finely chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Tomato sauce | 1 can (15 oz) |
| Tomato paste | 1 can (6 oz) |
| Salt | 1 ½ teaspoons |
| Dried oregano | 1 teaspoon |
| Cottage cheese | 1 pound (16 oz) |
| Parmesan cheese (grated) | ½ cup |
| Mozzarella cheese (shredded) | 1 pound (16 oz) |
| Uncooked lasagna noodles | Enough for 3 layers |
Nutritional Information
This recipe serves approximately 8 people, making it perfect for family meals or meal prep. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 654.8 kcal |
| Fat | 33 g |
| Saturated Fat | 15.4 g |
| Cholesterol | 89.5 mg |
| Sodium | 2453.4 mg |
| Carbohydrates | 50.2 g |
| Fiber | 4.2 g |
| Sugars | 9.5 g |
| Protein | 39.5 g |
Instructions
Let’s break down the steps to help you create this comforting lasagna with ease.
| Step | Instruction |
|---|---|
| 1 | In a large skillet over medium heat, cook the Italian sausage, onion, and garlic until the sausage is browned and crumbly. |
| 2 | Add the tomato sauce, tomato paste, salt, and dried oregano to the skillet. Stir until well combined. Allow the mixture to simmer gently until heated through. |
| 3 | In a large mixing bowl, combine the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese. Mix until smooth and evenly distributed. |
| 4 | Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking pan for assembling the lasagna. |
| 5 | Begin by spooning a layer of the meat sauce onto the bottom of the pan, spreading it evenly to cover the surface. |
| 6 | Add a double layer of uncooked lasagna noodles over the sauce. Ensure the noodles overlap slightly to avoid gaps. |
| 7 | Spread a portion of the cheese mixture over the noodles, covering them evenly. |
| 8 | Repeat the layering process: add another layer of meat sauce, followed by noodles, and then the cheese mixture. Continue until all the ingredients are used, finishing with a layer of cheese on top. |
| 9 | Sprinkle additional grated Parmesan cheese over the final layer for a golden, cheesy crust. |
| 10 | Cover the pan tightly with aluminum foil to prevent drying out. Bake in the preheated oven for 1 hour. |
| 11 | Remove the foil during the last 10 minutes of cooking to allow the top to brown slightly. |
| 12 | Once baked, let the lasagna rest for 10–15 minutes before slicing. This allows the layers to set for easier serving. |
Helpful Tips for Success
- Substituting Sauce: If you’re pressed for time, use a store-bought spaghetti sauce. Add a pinch of oregano, garlic powder, or chili flakes to elevate the flavor.
- Cheese Options: Swap cottage cheese for ricotta if you prefer a creamier texture. You can also experiment with a mix of cheeses like provolone or fontina for added depth.
- No-Boil Noodles: If using no-boil lasagna noodles, ensure there’s enough sauce to thoroughly soften them during baking.
Why You’ll Love This Recipe
This E-Z Lasagna recipe stands out because it’s both effortless and customizable. You don’t need to pre-cook the noodles, saving you time and effort. The savory layers come together beautifully, giving you a dish that’s as satisfying to eat as it is easy to make. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is a foolproof way to enjoy lasagna anytime.
Serve this with a side of garlic bread, a crisp green salad, or your favorite roasted vegetables for a complete meal. Enjoy the smiles around the table as everyone digs into this warm and cheesy delight.
Happy cooking from Love With Recipes!
