Macaroni and Tomatoes Recipe 🍅🍝
Description
This cherished recipe for Macaroni and Tomatoes is a nostalgic dish that brings back fond memories of after-school snacks and childhood gatherings. My mother would often whip up this delightful concoction for my daughter and her friends when they returned home from school, making it a beloved favorite among the neighborhood kids. They loved it so much that they would urge their parents to call my mom to get the recipe. Typically served as a side dish, this kid-friendly meal is quick, easy, and absolutely delicious. It’s perfect for those moments when you need something fast yet comforting, and it only takes a total of 15 minutes to prepare and cook.
Recipe Category
- Kid Friendly 🧒👧
Keywords
- < 15 Mins
- Stove Top
- Easy
Nutrition Information (Per Serving)
- Calories: 412.8 kcal
- Fat Content: 12.8 g
- Saturated Fat Content: 2.6 g
- Cholesterol Content: 0 mg
- Sodium Content: 143 mg
- Carbohydrate Content: 63.1 g
- Fiber Content: 3.8 g
- Sugar Content: 4.9 g
- Protein Content: 11.3 g
Ingredients 🥣
- 3 cups elbow macaroni
- 1 can whole tomatoes (28 oz)
- 1-2 tablespoons margarine
- 1/4 cup butter
Instructions 👩🍳
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Cook the Macaroni: Start by cooking the elbow macaroni according to the package directions. This typically involves boiling a large pot of salted water, adding the macaroni, and cooking until al dente, which usually takes about 7-10 minutes. While the macaroni is cooking, you can move on to the next step.
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Prepare the Tomatoes: Open the can of whole tomatoes and cut them into smaller, bite-sized pieces. This step ensures that the tomatoes blend well with the macaroni and are easy to eat.
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Drain the Macaroni: Once the macaroni is cooked, drain it thoroughly in a colander. Be sure to shake off any excess water to prevent the dish from becoming too watery.
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Combine Ingredients: Return the drained macaroni to the pot it was cooked in. Add the margarine and butter to the hot macaroni. Stir well to coat the macaroni evenly. At this point, you can add Lawrey’s Seasoning Salt to taste (no substitutions). The seasoning salt enhances the flavor of the dish significantly, giving it a unique and delicious taste.
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Add Tomatoes: Pour in the chopped tomatoes along with their juice. Stir gently to combine, ensuring that the tomatoes and their juice are well incorporated with the macaroni and butter mixture.
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Optional Addition: For an extra burst of flavor, consider adding crisp bacon pieces when serving. This addition provides a delightful crunch and a savory note that complements the tomatoes and macaroni perfectly.
Cook Time ⏱️
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 minutes | 10 minutes | 15 minutes |
Tips and Tricks 🌟
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Use Fresh Tomatoes: While canned whole tomatoes are convenient and delicious, you can also use fresh, ripe tomatoes if they’re in season. Simply blanch the tomatoes to remove the skins, then chop them into pieces and use as directed.
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Season to Taste: Feel free to adjust the amount of Lawrey’s Seasoning Salt based on your personal preference. Some might prefer a lighter touch, while others may enjoy a more robust flavor.
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Add Vegetables: For a more nutritious meal, consider adding some chopped vegetables like bell peppers, onions, or zucchini. Sauté them in the butter before adding the macaroni and tomatoes.
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Make it a Meal: While this dish is usually served as a side, you can easily turn it into a main course by adding cooked ground beef, sausage, or even shredded chicken.
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Cheesy Twist: For a cheesy variation, stir in a cup of shredded cheese (such as cheddar or mozzarella) after adding the tomatoes. The cheese will melt and create a creamy, delicious sauce that kids love.
Serving Suggestions 🍽️
- As a Side Dish: Serve alongside grilled chicken, meatloaf, or roasted vegetables for a complete meal.
- As a Main Dish: Pair with a simple green salad and crusty bread for a quick and satisfying dinner.
- For a Potluck: This dish is always a hit at potlucks and family gatherings. It’s easy to double or triple the recipe to feed a crowd.
Variations and Substitutions 🔄
- Gluten-Free: Use gluten-free elbow macaroni to make this dish suitable for those with gluten sensitivities.
- Vegan: Substitute the butter and margarine with vegan butter alternatives. Ensure the seasoning salt used is also vegan-friendly.
- Low Sodium: Use a no-salt-added can of tomatoes and a low-sodium seasoning salt to reduce the sodium content.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for those who enjoy a bit of heat.
Storage and Reheating 🥡
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a microwave-safe dish or on the stovetop over low heat. Add a splash of water or broth if the mixture seems too dry.
Fun Facts and History 📜
- Elbow Macaroni: This small, tube-shaped pasta gets its name from the Italian word “maccheroni,” which refers to various types of dried pasta.
- Tomato History: Tomatoes were first cultivated by the Aztecs and Incas as early as 700 AD. They were brought to Europe by Spanish explorers in the 16th century.
- Comfort Food: Macaroni and tomatoes is a classic comfort food that has been a staple in many American households for generations. Its simple ingredients and quick preparation make it a go-to dish for busy families.
Why You’ll Love This Recipe ❤️
This Macaroni and Tomatoes recipe is more than just a quick and easy meal; it’s a heartwarming dish filled with nostalgic flavors and childhood memories. The combination of tender macaroni, juicy tomatoes, and rich butter creates a comforting taste that is both satisfying and delightful. It’s a versatile recipe that can be customized to suit your taste and dietary needs, making it a favorite for both kids and adults alike. Plus, with just a few ingredients and minimal prep time, it’s the perfect solution for busy weeknights or last-minute meals. Whether you’re serving it as a side dish or a main course, this recipe is sure to become a beloved staple in your kitchen. Enjoy! 🍅🍝✨
