Quick and Easy Mexican Tortilla Soup Recipe

Simple and Speedy Tortilla Soup Recipe

🕒 Prep Time: 15 minutes
🕒 Cook Time: 30 minutes
🕒 Total Time: 45 minutes

Description:

This tortilla soup recipe originally took much more time and steps to make. However, not all of us have a lot of time, so I changed the recipe to make it simpler.

Nutritional Information (per serving):

Calories: 460.9
Fat: 27.8g
Saturated Fat: 11.1g
Cholesterol: 36.2mg
Sodium: 2424mg
Carbohydrates: 27.9g
Fiber: 5.8g
Sugar: 6.4g
Protein: 26.3g

Ingredients:

4 cups chicken broth
2 onions
2 tomatoes
1 avocado
2 cups tortilla chips
2 cups cheese
1 lemon (juiced)
2 tablespoons cilantro
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

Step	Description
1	In a stockpot, heat the olive oil and add the onions, salt, pepper, and red pepper.
2	Cook for about 10 minutes until the onions are translucent and fragrant.
3	Add the chicken broth, tomatoes, and lemon juice to the pot.
4	Let the mixture come to a boil.
5	Reduce the heat, cover the pot, and let it simmer for 25 minutes.
6	While the soup is simmering, prepare the toppings.
7	In individual serving bowls, place 1/2 cup of cheese, 2 slices of avocado, and 1/2 cup of tortilla chips.
8	Once the soup is ready, ladle it into the bowls over the toppings.
9	Garnish each bowl with a sprig of cilantro.
10	Serve immediately and enjoy your quick and delicious tortilla soup!

Tips:

Customize your toppings with additional ingredients like diced jalapeños, sour cream, or sliced radishes.
For a heartier meal, add cooked shredded chicken or black beans to the soup.
Make a large batch and store leftovers in the refrigerator for up to 3 days or freeze for longer storage. Just be sure to add fresh toppings when reheating.

Keywords:

Mexican, Low Cholesterol, < 60 Mins, Stove Top, Easy

This simplified tortilla soup recipe is perfect for busy weeknights when you crave a comforting and flavorful meal without spending hours in the kitchen. Enjoy the vibrant flavors of Mexico in every spoonful! 🥑🍅🧀