Homemade Hoisin Sauce Recipe (Microwave Version)
If you’ve ever wanted to make a flavorful, homemade hoisin sauce for your Asian-inspired dishes, look no further! This quick and easy recipe takes just about 10 minutes, making it the perfect addition to your sauces collection. With a blend of savory, sweet, and spicy notes, this homemade hoisin sauce is versatile enough to use in stir-fries, dipping sauces, and marinades.
A few years ago, I was visiting my friend Katy when I stumbled upon her Kenmore microwave cookbook. At the time, I was experimenting with various Chinese recipes, and this one caught my eye. It’s a simple yet delightful sauce that can easily be made in the microwave, and I’ve had multiple requests to share it. So here it is—enjoy making this hoisin sauce from scratch in no time!
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 5 minutes |
| Prep Time | 5 minutes |
| Total Time | 10 minutes |
| Description | A quick and easy microwave recipe for homemade hoisin sauce, perfect for all your Asian dishes. |
| Recipe Category | Sauces |
| Keywords | Asian, Low Protein, Low Cholesterol, Healthy, Microwave, < 15 Mins, Easy |
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef Broth | 8 tablespoons |
| Soy Sauce | 4 tablespoons |
| Dry Sherry | 4 tablespoons |
| Arrowroot | 2 teaspoons |
| Cornstarch | 2 teaspoons |
| Molasses | 2 teaspoons |
| Tomato Paste | 2 tablespoons |
| Garlic (minced) | 1/2 teaspoon |
| Ground Ginger | 1/8 teaspoon |
| Black Pepper | 1/8 teaspoon |
Nutritional Information (per serving, based on the full recipe)
| Nutrient | Amount |
|---|---|
| Calories | 399.6 kcal |
| Fat Content | 1.4g |
| Saturated Fat | 0g |
| Cholesterol | 1.1mg |
| Sodium | 4195.7mg |
| Carbohydrates | 37.3g |
| Fiber | 1.6g |
| Sugar | 16.3g |
| Protein | 10.1g |
Instructions
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Combine Ingredients: Start by adding all the ingredients to a 4-cup glass microwaveable container. Stir well to combine everything. Ensure that the cornstarch and arrowroot are fully dissolved into the liquids to avoid clumps in your sauce.
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Microwave Cooking: Cover the container with plastic wrap, leaving a small vent for steam to escape. Microwave on high power for 4 to 4 1/2 minutes, or until the sauce has thickened to your desired consistency. Keep an eye on it as microwaves can vary in power.
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Stir and Finish: Once the sauce has thickened, carefully remove it from the microwave. Stir the sauce again to ensure everything is well blended. This should yield approximately 1 3/4 cups of homemade hoisin sauce.
Tips for Success
- Adjust Thickness: If the sauce is too thin after microwaving, return it to the microwave for an additional 30 seconds to a minute. Stir and check again.
- Storage: Allow the sauce to cool completely before transferring it to a storage container. It can be stored in the refrigerator for up to 1-2 weeks. You can even freeze it for longer storage.
- Customizing Flavor: Feel free to tweak the ingredients according to your preferences. Add more garlic for a stronger taste, or increase the molasses for extra sweetness.
How to Use Homemade Hoisin Sauce
This versatile hoisin sauce is perfect for:
- Stir-fries: Add it to your favorite vegetable or protein stir-fry for a rich, sweet-savory flavor.
- Dipping Sauce: Serve it alongside dumplings, spring rolls, or grilled meats as a delicious dipping sauce.
- Marinade: Use it as a marinade for chicken, pork, or tofu for a flavorful glaze.
With this easy microwave recipe, you can now make your very own hoisin sauce at home in just 10 minutes. No more running to the store for a bottle—this homemade version brings freshness and customization to all your Asian-inspired recipes. Try it today and enjoy the wonderful depth of flavor that it adds to your dishes!
