Microwave Lasagna 🍽️
Overview:
Microwave Lasagna is a quick and easy twist on the traditional favorite, perfect for busy weeknights when you need dinner on the table fast. This recipe, cherished by many, particularly by those seeking convenience without compromising flavor, boasts layers of savory goodness that will have your taste buds singing. Plus, it’s a hit even with skeptics, like my husband, who swears by its deliciousness and claims it lacks the sharp taste often associated with lasagna.
General Information:
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 6
- Rating: ⭐⭐⭐⭐ (4 out of 5 stars)
Nutritional Information (per serving):
- Calories: 549.7
- Fat: 26.1g
- Saturated Fat: 13g
- Cholesterol: 99.1mg
- Sodium: 901mg
- Carbohydrates: 37.2g
- Fiber: 2.4g
- Sugar: 4.3g
- Protein: 40.2g
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 cup tomato sauce
- 1/2 cup water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 8 lasagna noodles
- 2 cups cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Instructions:
| Step | Description |
|---|---|
| 1 | In a skillet on the stove, brown ground beef with diced onion and bell pepper until the meat is cooked through and the vegetables are tender. |
| 2 | Add tomato sauce, water, garlic powder, oregano, and basil to the skillet. Stir well to combine all the flavors, then allow the mixture to simmer for 5 minutes, allowing the flavors to meld together beautifully. |
| 3 | While the meat sauce simmers, prepare your lasagna noodles according to the package instructions, ensuring they’re al dente. |
| 4 | In a microwavable dish, begin layering your lasagna. Start with a layer of raw lasagna noodles at the bottom of the dish, followed by a generous portion of the meat sauce, a layer of cottage cheese, and a sprinkle of mozzarella cheese. Repeat these layers twice, ending with a final layer of grated parmesan cheese for that irresistible golden crust. |
| 5 | Once the layers are complete, tightly cover the dish with plastic wrap to seal in all the delicious flavors and prevent any moisture from escaping during the microwaving process. |
| 6 | Microwave the lasagna on high for approximately 10 minutes, or until the noodles are tender and the cheese is melted and bubbly. Keep an eye on it to ensure it doesn’t overcook, as microwave power can vary. |
| 7 | Carefully remove the dish from the microwave, allowing it to cool for a few minutes before serving. Slice into generous portions and enjoy the cheesy, flavorful goodness of your homemade microwave lasagna! |
Keywords:
- Cheese
- Meat
- Microwave
- Less than 60 Minutes
- Oven
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. Add extra vegetables, such as spinach or mushrooms, for an added nutritional boost and burst of flavor.
- If you prefer a spicier kick, sprinkle some crushed red pepper flakes into the meat sauce mixture.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer-term enjoyment. Simply reheat in the microwave or oven for a quick and satisfying meal anytime.
Conclusion:
Microwave Lasagna is a game-changer for busy individuals craving the comfort of homemade lasagna without the lengthy preparation time. With simple ingredients and straightforward instructions, you can whip up a satisfying meal that’s sure to become a family favorite. So why wait? Try this recipe today and indulge in the cheesy goodness of Microwave Lasagna!
