Introducing Pizzatizers, a delightful recipe that brings together the flavors of tomatoes, garlic, fresh basil, mozzarella cheese, and extra virgin olive oil, all nestled on a crispy pita base. This quick and easy dish is perfect for lunch or snacks, especially when you’re craving something flavorful and satisfying in under 30 minutes!
Ingredients:
- 2 tomatoes
- 2 cloves garlic
- 4 sprigs fresh basil
- 1 tablespoon extra virgin olive oil
- 8 ounces mozzarella cheese, shredded
- 2 pita bread rounds
Nutritional Information (per serving):
- Calories: 199
- Fat Content: 12.5g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 11.1mg
- Sodium Content: 212.2mg
- Carbohydrate Content: 16.2g
- Fiber Content: 1.3g
- Sugar Content: 2.1g
- Protein Content: 5.9g
Instructions:
- Start by preheating your oven to 400°F (200°C).
- Separate each pita bread into two rounds, creating a total of four pieces.
- Peel and finely mince the garlic cloves.
- Spread minced garlic evenly onto each pita round, ensuring even distribution of flavor.
- Rinse the fresh basil sprigs and pat them dry with a paper towel.
- Arrange 4-6 basil leaves on top of the garlic layer on each pita round.
- Slice the tomatoes thinly and place 3 slices on each pita round, covering the basil leaves.
- Sprinkle shredded mozzarella cheese generously over the tomato slices on each pita round.
- Drizzle about 2 teaspoons of extra virgin olive oil over each pita round, distributing it evenly.
- Place the prepared pita rounds on a baking sheet lined with parchment paper or aluminum foil.
- Bake in the preheated oven for approximately 15 minutes, or until the cheese is melted and bubbly, and the edges of the pitas are golden brown.
- Once baked, remove the Pizzatizers from the oven and let them cool for a minute.
- Serve immediately while still warm and enjoy the burst of flavors!
Cook’s Tips:
- For added flavor, you can sprinkle some dried oregano or red pepper flakes on top of the cheese before baking.
- Customize your Pizzatizers by adding your favorite toppings such as sliced olives, cooked chicken, or bell peppers.
- Ensure that the pita rounds are crispy by placing them directly on the oven rack instead of using a baking sheet for the last few minutes of baking.
- These Pizzatizers are best enjoyed fresh out of the oven, but you can store any leftovers in an airtight container in the refrigerator for up to two days. Simply reheat them in the oven or toaster oven for a few minutes before serving to restore their crispiness.
Conclusion:
Pizzatizers are the ultimate combination of convenience and flavor, making them a go-to recipe for busy weeknights or casual gatherings with friends and family. With simple ingredients and minimal prep time, you can whip up these tasty treats in no time. So why wait? Try out this recipe today and treat yourself to a delicious culinary experience that’s sure to impress!
