No Rise Stir and Roll Pizza!

Description:

This No Rise Stir and Roll Pizza is a fantastic recipe, especially for those moments when you’re craving homemade pizza but don’t want to wait around for the dough to rise. It’s quick, delicious, and perfect for involving children in the kitchen! One of my personal favorites, this recipe combines simplicity with great taste, making it ideal for beginner cooks or anyone looking for an easy meal solution.

Key Attributes:

• Cook Time: 12 minutes
• Prep Time: 30 minutes
• Total Time: 42 minutes
• Calories: 968
• Fat Content: 44.9g
• Saturated Fat Content: 13.2g
• Cholesterol Content: 56.3mg
• Sodium Content: 1983.8mg
• Carbohydrate Content: 110.6g
• Fiber Content: 4.4g
• Sugar Content: 3.1g
• Protein Content: 29.7g
• Yield: 1 pizza

Recipe Keywords:

• High In…
• Less Than 60 Mins
• Beginner Cook
• Easy

Ingredients:

Instructions:

1. Preheat oven to 400º F.

   Related Articles

   • 
     Cheesy Bean Blast: Quick Microwave Dip Recipe 🧀
   • 
     Cheesy Bean Toast Delight 🧀🍞
   • 
     Crispy Homemade Potato Tots: Easy Freezer-Friendly Recipe 🥔🍟
   • 
     Smoky Sweet Oven Chicken 🍗

2. Mix flour, salt, and baking powder in a large mixing bowl until well combined.

3. Measure out 75 ml of milk and add the oil to it. Stir to combine.

4. Stir the milk and oil mixture into the flour mixture, using a wooden spoon or spatula, until a dough forms.

5. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.

6. Roll out the dough on a wooden board to a thickness of about 2 cm, using a rolling pin to flatten it evenly.

7. Place the rolled-out dough on a baking pan BEFORE adding any toppings or sauce.

8. In a custard cup, mix basil, oregano, and garlic into the tomato sauce until well combined.

9. Spread the sauce evenly over the dough, using the back of a spoon to ensure complete coverage.

10. Add your desired toppings lightly over the sauce, distributing them evenly across the pizza.

11. Cover the pizza evenly with mozzarella cheese, ensuring all toppings are adequately coated.

12. Put the pizza in the preheated oven, and bake for about 12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

13. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

14. Enjoy your delicious No Rise Stir and Roll Pizza with your favorite beverages and sides!

This recipe is not only quick and easy but also allows for plenty of customization, so feel free to experiment with different toppings and sauces to suit your taste preferences. Whether you’re cooking for yourself, your family, or a group of friends, this pizza is sure to be a hit every time! 🍕