Quick and Easy One-Hour Yeast Rolls 🍞

One Hour Yeast Dinner Rolls Recipe 🍞

Overview:

These One Hour Yeast Dinner Rolls are the perfect solution for those times when you need freshly baked bread but don’t have hours to spare. With just 25 minutes of rising time, these rolls are super quick and easy to make, requiring only basic ingredients that you probably already have in your pantry. Using a food processor or mixer streamlines the process, making it even simpler to whip up a batch of warm, fluffy rolls to accompany any meal.

Ingredients:

Instructions:

1. Prepare Ingredients:

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   • In a food processor, combine the flour, fast rising yeast, sugar, and salt. Pulse briefly to mix.

2. Add Wet Ingredients:

   • Pour in the water and olive oil. Process the mixture until it forms a thick, sticky dough.

3. Let Dough Rest:

   • Allow the dough to rest for 5 minutes to activate the yeast.

4. Preheat Oven:

   • While the dough rests, preheat your oven to 400°F (200°C).

5. Prepare Pan:

   • Grease an 8-inch round cake pan with butter.

6. Shape Rolls:

   • Turn the dough out onto a floured surface. With a floured knife, divide the dough into quarters. Then, cut each quarter into quarters again to make 16 portions.
   • Shape each portion into a ball, using extra flour as needed to prevent sticking.

7. Arrange Rolls:

   • Place the shaped dough balls close together in the prepared cake pan.

8. Let Rise:

   • Cover the pan with a clean kitchen towel and let the rolls rise in a warm place for 25 minutes, or until they are puffy.

9. Add Topping:

   • Drizzle the melted butter over the risen rolls just before baking.

10. Bake:

    • Transfer the pan to the preheated oven and bake for 20 minutes, or until the rolls are golden brown.

11. Serve Warm:

    • Remove the rolls from the oven and allow them to cool slightly before serving. Enjoy these delicious, freshly baked dinner rolls with your favorite dishes!

Nutritional Information (per roll):

• Calories: 121.1
• Fat: 4.1g
  • Saturated Fat: 1.6g
• Cholesterol: 6.2mg
• Sodium: 105.2mg
• Carbohydrates: 17.9g
  • Fiber: 0.7g
  • Sugar: 2.8g
• Protein: 3.1g

Recipe Notes:

• These dinner rolls are best served fresh from the oven while still warm.
• You can customize the flavor by adding herbs or spices to the dough, such as rosemary or garlic powder.
• Leftover rolls can be stored in an airtight container at room temperature for up to 2 days. Simply reheat them in the oven or microwave before serving.
• Feel free to double the recipe if you need more rolls, just adjust the baking time accordingly.

With just a few simple ingredients and minimal effort, you can have homemade dinner rolls on the table in no time. Whether you’re serving them with soup, salad, or a hearty main dish, these soft and fluffy rolls are sure to be a hit with your family and friends!