Lazy Night Pizza Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Recipe Category: Lunch/Snacks
Cuisine: European
Keywords: Cheese, Vegetable, Kid Friendly, Kosher, Under 30 Minutes, Oven, Beginner Cook, Easy
Description:
When you’re craving pizza but don’t want to spend too much time in the kitchen, this Lazy Night Pizza is the perfect solution. Simple yet flavorful, this pizza combines a variety of fresh vegetables and creamy bocconcini cheese, all topped with a vibrant basil pesto for a savory bite. The best part? This recipe is quick and requires minimal effort, especially if you use prepared pizza bases. Whether you’re looking for a quick lunch, a snack, or a family-friendly meal, this Lazy Night Pizza has you covered.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Basil pesto | 1 tablespoon |
| Red capsicum (bell pepper) | 2, sliced |
| Zucchini | 1/2, thinly sliced |
| Artichoke hearts | 1 can (about 8 pieces) |
| Cherry tomatoes | 8, halved |
| Bocconcini cheese | 1 ball, sliced |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 200.4 kcal |
| Total Fat | 11.6 g |
| Saturated Fat | 6.7 g |
| Cholesterol | 39.5 mg |
| Sodium | 487.1 mg |
| Carbohydrates | 12.2 g |
| Dietary Fiber | 5 g |
| Sugars | 3.6 g |
| Protein | 14.5 g |
Instructions:
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Preheat the Oven: Set your oven to 220°C (430°F) to get it nice and hot for baking the pizza.
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Prepare the Dough: If you’re using store-bought pizza dough, roll it out to a 25cm diameter on a lightly floured surface. This size will give you the perfect balance of crispy edges and a soft, chewy center. If you’re using a prepared pizza base, skip this step.
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Assemble the Pizza: Transfer the rolled-out dough or pizza base to a baking tray. Spread half of the basil pesto evenly across the dough to create a flavorful base for the toppings.
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Layer the Veggies: Start layering the red capsicum (bell pepper), zucchini, artichoke hearts, and cherry tomatoes. Spread them out evenly to ensure each bite is full of flavor.
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Add the Cheese: Top the vegetable mixture with slices of bocconcini cheese. The cheese will melt beautifully during the baking process, adding a creamy texture and rich flavor to the pizza.
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Bake the Pizza: Place the prepared pizza in the oven and bake for 15 minutes or until the dough is golden and hollow when tapped. The cheese should be melted and slightly browned, and the vegetables will have softened.
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Serve and Enjoy: Once baked to perfection, remove the pizza from the oven. Slice it up and enjoy the burst of flavors from the pesto, vegetables, and cheese. Perfect for a quick dinner or a tasty snack!
Tips for Success:
- Use Fresh Ingredients: The key to this pizza’s deliciousness lies in the fresh, vibrant vegetables. If you can, choose seasonal produce for the best flavors.
- Add Protein: If you want to make this pizza heartier, you can easily add grilled chicken, sausage, or even a few slices of prosciutto on top of the vegetables.
- Customize Your Toppings: Don’t be afraid to experiment with other veggies or even fruits like pineapple if you enjoy sweet and savory combinations.
Conclusion:
This Lazy Night Pizza is perfect for those days when you want something delicious but don’t want to spend much time preparing it. With fresh vegetables, creamy cheese, and pesto, you’ve got a flavorful and satisfying meal ready in just 25 minutes. Whether it’s a weeknight dinner or a weekend snack, this pizza will surely become a family favorite. Plus, it’s super customizable to suit everyone’s tastes—just pile on your favorite toppings and enjoy!
