Quick and Easy Scallion Egg Omelet

Minimalist and Simple Egg Omelet Recipe

Ingredients:

• 2 large eggs
• 1 bunch of scallions (chopped)
• 1 tablespoon fried shallots
• Salt (to taste)
• Pepper (to taste)
• Chicken or vegetable bouillon powder (to taste)
• Cooking oil (for frying)

Instructions:

1. Prepare the Egg Mixture: In a bowl, crack the eggs and whisk them until well beaten. Stir in the chopped scallions and fried shallots.

2. Season: Add a pinch of salt, pepper, and a sprinkle of bouillon powder to the egg mixture. Mix well to ensure even seasoning.

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3. Cook the Omelet: Heat a small amount of cooking oil in a skillet over medium heat. Pour the egg mixture into the skillet. Allow it to cook undisturbed until the edges begin to set and the bottom is golden brown.

4. Finish Cooking: Carefully flip the omelet to cook the other side until fully set and golden brown.

5. Serve: Remove from the skillet and transfer to a plate. Serve hot and enjoy!

This minimalist omelet is perfect for a quick and satisfying meal. Enjoy the simplicity and delicious flavors of this easy recipe! 😋😋