Quick and Easy Seafood Tofu Soup

Scrumptious Seafood Bean Curd Soup Recipe 🦐🍲🦀

Welcome to a delightful culinary experience that will transport your taste buds straight to a cozy kitchen in the heart of Asia. This Seafood Bean Curd Soup, inspired by the renowned Madame Wong, is the epitome of quick, easy, and delicious. Perfect for those hectic after-work evenings when you crave something comforting yet sophisticated, this soup pairs wonderfully with some freshly browned potstickers. Let’s dive into the recipe that promises a symphony of flavors and textures, ideal for lunch or a hearty snack.

Preparation and Cooking Time

Description

Another great Madame Wong recipe….this one is so quick and easy! This is an ‘after-work’ meal for us, I make the soup while some potstickers are browning…YUM! Vary the seafood if you like; sometimes, I just use all shrimp. Prep and cook times approximate.

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Category

• Lunch/Snacks

Keywords

• Crab
• Soy/Tofu
• Beans
• Chinese
• Asian
• < 60 Mins
• Stove Top
• Easy

Ingredients 🥢

• 5 oz shrimp, peeled and deveined
• 1/2 cup scallops, quartered
• 1/2 cup green onions, thinly sliced
• 1/2 tsp fresh ginger, minced
• 8 oz crab meat, picked over for shells
• 1 block bean curd (tofu), cubed
• 1 tsp cornstarch
• 1 cup water
• 1 tbsp red wine vinegar
• 2 1/2 cups chicken or seafood stock
• 1/2 tsp white pepper
• Salt to taste

Nutritional Information 🍽️

• Calories: 182.2 kcal
• Fat: 6.4 g
• Saturated Fat: 1.4 g
• Cholesterol: 12.4 mg
• Sodium: 1070.9 mg
• Carbohydrates: 17.1 g
• Fiber: 0.4 g
• Sugar: 4.8 g
• Protein: 14 g

Servings

• Serves 4

Instructions 🥄

1. Bring Stock to a Boil: In a large pot, bring 2 1/2 cups of chicken or seafood stock to a rolling boil over medium-high heat. The aroma of the simmering stock will start to fill your kitchen, creating a warm and inviting atmosphere.

2. Add Seafood and Bean Curd: Gently add the 5 oz shrimp, 1/2 cup scallops, 8 oz crab meat, and 1 block of cubed bean curd to the boiling stock. Stir gently to ensure the ingredients are evenly distributed. Allow the mixture to return to a boil, letting the seafood cook through and the flavors meld together beautifully.

3. Flavor the Soup: Once the soup is boiling again, add the 1/2 cup green onions, 1/2 tsp minced ginger, and a pinch of salt to taste. The fresh green onions and ginger will infuse the soup with a zesty freshness that balances the richness of the seafood.

4. Thicken the Soup: In a small bowl, dissolve 1 tsp cornstarch in 1 cup water. Gradually stir this mixture into the boiling soup. The cornstarch will act as a thickening agent, giving the soup a lovely, silky texture. Let the soup simmer for a few more minutes until it thickens to your desired consistency.

5. Add a Splash of Flavor: For an added layer of complexity, you can add a splash of 1 tbsp red wine vinegar or a few drops of chili oil. This will introduce a subtle acidity or a hint of heat, depending on your preference. Stir well to combine.

6. Season and Serve: Finally, sprinkle 1/2 tsp white pepper over the soup and give it one last stir. The pepper will add a delicate warmth and a slight kick. Ladle the soup into bowls and serve immediately, letting your family or guests enjoy the delightful aromas and flavors.

Additional Tips 🌟

• Seafood Variations: Feel free to vary the seafood based on what you have available or your personal preferences. All shrimp, a mix of different shellfish, or even chunks of white fish can work wonderfully in this soup.
• Tofu Types: If you prefer a firmer texture, opt for extra-firm tofu. For a softer, silkier texture, use soft tofu.
• Garnish Ideas: Garnish the soup with additional sliced green onions, a drizzle of sesame oil, or a sprinkle of fresh cilantro for an extra burst of flavor and color.

Serving Suggestions 🍜

This soup is delightful on its own, but it pairs exceptionally well with:

• Potstickers: These crispy, juicy dumplings make a perfect accompaniment, adding a satisfying crunch and extra burst of flavor.
• Steamed Rice: A bowl of steamed jasmine or brown rice can complement the soup, making for a more filling meal.
• Asian Salad: A light, refreshing salad with ingredients like cucumber, carrots, and a tangy dressing can balance the richness of the soup.

Conclusion 🎉

And there you have it – a heartwarming, nutritious, and incredibly flavorful Seafood Bean Curd Soup that’s perfect for a quick lunch or snack. This dish, with its tender seafood, delicate tofu, and fragrant broth, is sure to become a favorite in your household. Whether you’re enjoying it on a busy weeknight or serving it as part of an elaborate meal, this soup is a testament to the simplicity and elegance of Asian cuisine.

Enjoy your culinary journey and happy cooking! 🍲🦐🦀