Skillet Runza: A Quick and Delicious One-Pan Meal
Embark on a culinary journey that whisks you to the heart of Nebraska with this delightful Skillet Runza recipe, a unique twist on the traditional Runza. This one-pan meal, cherished by my spousal unit Elaine during her Nebraska days, offers all the comforting flavors of the classic dish without the hassle of bread dough. With a mere 20 minutes from start to finish, this Skillet Runza is not only quick to prepare but also incredibly satisfying. Perfect for busy weeknights, it brings a taste of the Midwest straight to your kitchen.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Ground beef |
| 1 | Onion, diced |
| 2 ½ cups | Hot water |
| 3 | Instant beef bouillon cubes |
| ¼ teaspoon | Black pepper |
| 2 cups | Cabbage, shredded |
| 1 | (Optional: Add more spices to taste) |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 315.3 kcal |
| Total Fat | 15.1 g |
| Saturated Fat | 5.6 g |
| Cholesterol | 80.2 mg |
| Sodium | 91.5 mg |
| Total Carbohydrates | 23.5 g |
| Dietary Fiber | 3.5 g |
| Sugars | 4.1 g |
| Protein | 21.2 g |
Instructions
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Brown the Meat: Begin by heating a large skillet or pot over medium-high heat. Add the ground beef and diced onion, cooking together for approximately 10 minutes. Stir often to ensure even browning and prevent sticking.
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Drain Excess Fat: Once the meat is browned and the onions are translucent, carefully drain off any excess fat to achieve a leaner dish that allows the flavors of the ingredients to shine through.
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Add Water and Seasonings: To the skillet, stir in the hot water and instant beef bouillon cubes. Season with black pepper, adjusting the amount to your personal taste preferences. Bring this mixture to a rolling boil, allowing the bouillon to dissolve completely into the broth.
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Incorporate Noodles and Cabbage: Once boiling, add the uncooked noodles and shredded cabbage to the pot. Stir gently to combine all the ingredients thoroughly, ensuring the noodles are submerged in the flavorful broth.
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Simmer to Perfection: Cover the skillet with a lid and reduce the heat to a simmer. Allow it to cook for about 10 minutes or until the noodles are tender and most of the liquid has been absorbed. The cabbage will soften and integrate beautifully with the other flavors, creating a hearty, satisfying dish.
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Serve and Enjoy: Once ready, give the Skillet Runza a gentle stir before serving. It can be enjoyed on its own or paired with a side salad for a balanced meal. This one-pan wonder not only satisfies your hunger but also warms your heart with its rich, savory flavors.
In just 20 minutes, you can serve up a comforting dish that brings back memories of home while offering a unique and delicious dining experience. Whether you’re feeding a family or hosting friends, this Skillet Runza is sure to become a cherished addition to your recipe collection. Enjoy every bite and relish the flavors that make this dish a true classic!
