recipes

Quick and Easy Spanish Rice: Flavorful One-Pot Recipe

Average Rating
No rating yet
My Rating:

Spanish Rice Recipe 🌾🍅

Description: Make and share this delightful Spanish Rice recipe from lovewithrecipes.com. It’s a vibrant, flavorful dish perfect for any occasion, bringing the essence of Spanish cuisine right to your table. This recipe is a delightful blend of vegetables and spices, creating a dish that is both comforting and satisfying.

Cooking Time Summary ⏰

Preparation Time Cooking Time Total Time
10 minutes 12 minutes 22 minutes

Ingredients 🥘

To craft this delicious Spanish Rice, gather the following ingredients:

  • 1/4 cup butter
  • 2 cups tomatoes, diced
  • 1 cup boiling water
  • 1 beef bouillon cube
  • 2 cups rice
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Nutritional Information 🌿

For those keeping an eye on nutritional intake, here’s a breakdown per serving:

  • Calories: 328.9
  • Fat: 12.4g
  • Saturated Fat: 7.5g
  • Cholesterol: 30.7mg
  • Sodium: 981.3mg
  • Carbohydrates: 49.3g
  • Fiber: 2.8g
  • Sugars: 5.8g
  • Protein: 5.5g

Servings 🍽️

This recipe yields 4 servings.

Cooking Instructions 🥄

  1. Melt the Butter:

    • Start by melting 1/4 cup of butter in a large saucepan over medium heat. This will provide a rich base for the rice, infusing it with a subtle, buttery flavor.
  2. Brown the Rice:

    • Add 2 cups of rice to the melted butter. Stir continuously until the rice is lightly browned. This step is crucial as it helps toasting the rice, giving it a nutty flavor and a slightly crispy texture that enhances the final dish.
  3. Prepare the Liquid Mixture:

    • In a separate bowl, combine 1 cup of boiling water with 1 beef bouillon cube, stirring until the cube is fully dissolved. This mixture will add depth and a savory richness to the rice.
  4. Add Vegetables and Spices:

    • To the browned rice, add 2 cups of diced tomatoes, 1 finely chopped onion, and 1 minced garlic clove. Stir well to ensure the rice is evenly mixed with the vegetables.
    • Sprinkle in 1 teaspoon of sugar, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. The sugar helps to balance the acidity of the tomatoes, while the salt and pepper add essential seasoning.
  5. Combine and Bring to a Boil:

    • Pour the prepared bouillon mixture into the saucepan with the rice and vegetables. Add 1 bay leaf for a subtle, earthy aroma.
    • Increase the heat to bring the mixture to a boil. This is a crucial step to ensure all flavors meld together harmoniously.
  6. Simmer the Rice:

    • Once boiling, reduce the heat to low. Cover the saucepan with a tight-fitting lid and let the mixture simmer for 12 minutes. This allows the rice to absorb all the liquid and flavors, cooking to perfection.
  7. Finish and Serve:

    • After 12 minutes, check the rice. It should be tender and fully cooked, with the liquid absorbed. Remove the bay leaf before serving.
    • Fluff the rice with a fork to separate the grains, and transfer it to a serving dish.

Tips for Perfect Spanish Rice 🌟

  • Rice Selection: Use long-grain white rice for the best texture and fluffiness.
  • Bouillon Substitute: If you prefer a vegetarian version, substitute the beef bouillon cube with a vegetable bouillon cube.
  • Fresh Tomatoes: For an extra burst of freshness, use ripe, juicy tomatoes instead of canned ones.
  • Add-Ins: Customize your Spanish Rice by adding peas, bell peppers, or corn for additional color and flavor.
  • Herbs: Garnish with fresh cilantro or parsley for a touch of green and added aroma.

Serving Suggestions 🌮

Spanish Rice is a versatile side dish that pairs beautifully with a variety of mains:

  • Grilled Chicken: The smoky flavor of grilled chicken complements the rich, savory notes of the rice.
  • Tacos: Serve alongside beef or veggie tacos for a complete Mexican-inspired meal.
  • Fish: A light, flaky fish like tilapia or cod works wonderfully with this flavorful rice.
  • Beans: For a hearty vegetarian meal, serve Spanish Rice with black beans or refried beans.

Final Thoughts 💭

This Spanish Rice recipe is a delightful dish that brings a taste of Spain into your kitchen. Its quick preparation time and easy-to-follow steps make it an excellent choice for busy weeknights or as a flavorful side for your next potluck. The combination of buttery rice, vibrant tomatoes, and aromatic spices creates a comforting and satisfying dish that everyone will love. Enjoy the rich flavors and the joy of sharing this delicious recipe with your loved ones! 🌞🍚🌶️

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x