Stir-Fried Green Beans with Savory Beef Meatballs: A Student-Friendly Recipe Without MSG
This delightful dish is perfect for those seeking a quick, budget-friendly meal that doesn’t sacrifice flavor. Combining tender green beans with flavorful beef meatballs, this recipe is both satisfying and easy to make. Here’s how you can prepare it:
Ingredients:
- 250 grams of green beans (sliced diagonally)
- 5-10 beef meatballs (cut into halves)
- 1 green chili pepper (sliced thinly)
- 2 cloves of garlic (crushed and finely chopped)
- 2 shallots (sliced thinly)
- Salt and sugar to taste
- Water as needed
- 1 tablespoon cooking oil
Instructions:
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Prepare the Ingredients:
Begin by slicing the green beans diagonally and cutting the beef meatballs in half. Slice the green chili pepper thinly, crush and chop the garlic, and thinly slice the shallots. -
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Sauté Aromatics:
Heat the cooking oil in a pan over medium heat. Once the oil is hot, add the sliced shallots and chopped garlic. Sauté until the shallots are translucent and the garlic is fragrant. -
Cook the Meatballs:
Add the halved beef meatballs to the pan and stir-fry briefly until they are lightly browned. -
Add Green Beans:
Incorporate the sliced green beans into the pan. Season with salt and sugar according to your taste. Add a small amount of water to help the beans cook and become tender. -
Stir-Fry and Adjust Seasoning:
Continue to stir-fry the mixture for about 5 minutes, or until the green beans are cooked to your desired tenderness. Taste and adjust the seasoning if needed. -
Serve:
Once everything is well-cooked and seasoned, remove the pan from the heat. Serve the dish hot and enjoy!
This simple stir-fry is not only easy on the wallet but also packed with flavor. Perfect for students or anyone looking for a quick, satisfying meal without MSG. Enjoy your cooking! 😍😘
