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Quick and Easy Two-Minute Microwave Fudge

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Two-Minute Miracle Microwave Fudge

Prepare yourself for an incredibly quick and delicious treat that promises to dazzle your taste buds with minimal effort! This Two-Minute Miracle Microwave Fudge is the ultimate indulgence—rich, creamy, and sweet, all while being astonishingly easy to whip up. With just a few simple ingredients and a microwave, you can make a batch of fudge that’s perfect for satisfying your sweet tooth or sharing with friends and family. Please keep in mind that while the prep and cook time is just 7 minutes, this recipe does require additional chilling time for the fudge to set properly.

Ingredients:

  • 1 cup confectioners’ sugar: The sweet base of your fudge, giving it that luscious melt-in-your-mouth quality.
  • ½ cup butter: Adds richness and a smooth texture to the fudge.
  • ½ cup milk: Provides moisture and helps in blending all ingredients smoothly.
  • 1 cup chopped pecans: For a delightful crunch and nutty flavor.
  • 1 teaspoon vanilla extract: Enhances the sweetness and adds a touch of aromatic warmth.

Instructions:

  1. Combine Sugar and Cocoa: In a microwavable bowl, blend 1 cup of confectioners’ sugar with ½ cup of cocoa powder. Stir them together until the mixture is well combined, ensuring an even distribution of sweetness and cocoa flavor.

  2. Add Butter and Milk: Place ½ cup of butter and ½ cup of milk on top of the sugar and cocoa mixture. Make sure the butter is in small chunks for easier melting.

  3. Microwave the Mixture: Cook the mixture on high in the microwave for 2 minutes. This will melt the butter and bring the mixture to a bubbling consistency.

  4. Stir in Vanilla: Remove the bowl from the microwave and carefully stir in 1 teaspoon of vanilla extract. The vanilla will add a rich, fragrant note to the fudge.

  5. Mix Well: Use a wooden spoon to stir the mixture thoroughly. Ensure that all ingredients are well incorporated and that the fudge has a smooth, glossy appearance.

  6. Pour and Sprinkle: Pour the mixture into a square baking pan, spreading it evenly. Sprinkle 1 cup of chopped pecans over the top. The nuts will add a delightful crunch and additional flavor to your fudge.

  7. Chill and Serve: Allow the fudge to cool to room temperature, then place it in the refrigerator to chill until set. Once chilled, cut the fudge into small squares and serve.

Enjoy the rich, creamy decadence of this microwave fudge that comes together in just minutes. It’s a perfect treat for any occasion, or simply a delicious way to satisfy your sweet cravings quickly!

Preparation Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes (plus chilling time)

Yields: 6 servings

Nutritional Information per Serving:

  • Calories: 527.7
  • Fat: 22.9g
  • Saturated Fat: 10.5g
  • Cholesterol: 42.1mg
  • Sodium: 141.6mg
  • Carbohydrates: 81.3g
  • Fiber: 2.2g
  • Sugar: 74.4g
  • Protein: 2.7g

Dive into this simple yet sumptuous fudge and experience a treat that’s both quick and satisfying!

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