Lasagna the Quick and Easy Way!

Description

Indulge in the hearty flavors of this quick and easy Lasagna recipe, perfect for busy weeknights or cozy winter evenings. This recipe promises a savory delight, combining layers of rich ricotta, gooey mozzarella, and zesty Parmesan cheese, all nestled between tender lasagna noodles and savory ground beef, enveloped in a robust spaghetti sauce. With a prep time of just 30 minutes and a total cook time of 1 hour and 5 minutes, you can have a wholesome meal on the table in no time!

Recipe Information

Servings: 12
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour and 5 minutes
Calories: 468.9 per serving
Fat Content: 22g
Saturated Fat Content: 11g
Cholesterol Content: 108.4mg
Sodium Content: 719.5mg
Carbohydrate Content: 38g
Fiber Content: 1.5g
Sugar Content: 6.9g
Protein Content: 28.4g

Keywords

Winter, Weeknight, Less than 4 Hours, Easy

Ingredients

1 pound ground beef
1 package lasagna noodles
1 container ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 eggs
1 jar spaghetti sauce

Instructions

1. Prep Work

Begin by preheating your oven to 350°F.
While the oven heats up, brown the ground beef in a large frying pan over medium heat until fully cooked. Once done, drain any excess fat.

2. Cook the Noodles

In a large pot, bring water to a boil and cook the lasagna noodles according to the package instructions until they are al dente. Once cooked, drain the noodles and set them aside.

3. Prepare the Cheese Mixture

In a mixing bowl, combine the ricotta cheese with the eggs, mixing until well blended. This creamy ricotta mixture will add a decadent layer to your lasagna.

4. Heat the Sauce

In a saucepan, heat up the spaghetti sauce. Once warmed through, add the cooked ground beef to the sauce, stirring until evenly combined. This savory sauce will infuse your lasagna with flavor.

5. Assemble the Lasagna

Take a large baking dish and spread a thin layer of the meat sauce mixture on the bottom. This will prevent the noodles from sticking and add flavor to the base.
Arrange a layer of cooked lasagna noodles over the sauce, ensuring they slightly overlap to cover the bottom of the dish.
Next, spread a generous portion of the ricotta cheese mixture over the noodles, followed by a sprinkle of shredded mozzarella and grated Parmesan cheese. This layering creates a symphony of flavors and textures in every bite.
Repeat the layering process, alternating between noodles, sauce, ricotta mixture, and cheeses until you reach the top of the dish. Finish with a final layer of mozzarella cheese, ensuring the top is fully covered.

6. Bake to Perfection

Cover the assembled lasagna with aluminum foil, sealing it tightly to trap the heat and moisture.
Place the dish in the preheated oven and bake for approximately 30 minutes, allowing the flavors to meld together and the cheeses to melt into gooey perfection.
During the last 10 minutes of baking, remove the foil to allow the top of the lasagna to develop a golden crust and the cheese to bubble and brown.

7. Serve and Enjoy!

Once the lasagna is cooked to perfection, remove it from the oven and let it rest for a few minutes to set.
Slice into generous portions and serve hot, garnished with fresh basil or parsley if desired.
Whether it’s a comforting family dinner or a casual get-together with friends, this quick and easy lasagna is sure to be a crowd-pleaser, delivering hearty satisfaction with every bite!

With its simple yet flavorful ingredients and easy-to-follow instructions, this Lasagna the Quick and Easy Way recipe is a must-have for your culinary repertoire. Perfect for busy weeknights or lazy weekends, this comforting dish will warm your soul and delight your taste buds. So, roll up your sleeves, gather your ingredients, and let’s dive into the delicious world of homemade lasagna! 🍝✨