Veg-All and Pasta Recipe ๐ฅฆ๐
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients:
- 2 cups water ๐ฅ
- 1 cup pasta (of your choice) ๐
- 1 chicken bouillon cube ๐
- 1 teaspoon pepper ๐ถ๏ธ
- 1 teaspoon garlic powder ๐ง
Instructions:
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Boil Water: In a medium saucepan, combine 2 cups of water and bring it to a rolling boil over high heat. ๐ก๏ธ
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Add Ingredients: Once the water is boiling, add in 1 cup of pasta. Break apart a chicken bouillon cube and sprinkle it into the pot. Season with 1 teaspoon each of pepper and garlic powder. ๐ฅ
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Cook Pasta: Reduce the heat to medium and allow the mixture to simmer gently. Stir occasionally to prevent the pasta from sticking to the bottom of the pan. Let it cook for about 10 minutes, or until the pasta is tender and cooked to your liking. If needed, you can add more water to adjust the consistency. ๐ฅ
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Serve: Once the pasta is cooked through, remove the saucepan from the heat. Serve hot and enjoy your quick and delicious Veg-All and Pasta dish! ๐ฝ๏ธ
Nutritional Information (Per Serving):
- Calories: 98.1
- Fat: 0.5g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 246.3mg
- Carbohydrates: 19.7g
- Fiber: 1.1g
- Sugar: 0.9g
- Protein: 3.7g
This Veg-All and Pasta recipe is perfect for those busy weeknights when you need a hearty and satisfying meal in a flash. With simple ingredients and minimal prep time, it’s a go-to option for anyone craving a comforting and flavorful dinner without the fuss. Plus, it’s easily customizable, so feel free to add your favorite veggies or protein for an extra boost of nutrition and flavor. Whether you’re cooking for yourself or feeding a crowd, this recipe is sure to please even the pickiest eaters. So why wait? Give it a try tonight and savor the deliciousness in every bite! ๐
