Welcome to “Love With Recipes,” where we bring you delightful and heartwarming recipes perfect for every occasion! Today, we’re excited to share with you a quick and easy breakfast dish that’s sure to become a favorite in your household. Our Bread Poha recipe is a delicious vegan option that you can whip up in just 30 minutes. It’s packed with flavors and textures that will tantalize your taste buds and leave you craving more. Let’s dive into the details and get cooking! 🥄🍞🌿
Bread Poha Recipe 🍽️
Prep Time: 15 minutes ⏰
Cook Time: 15 minutes ⏰
Total Time: 30 minutes ⏰
Description
Make and share this Bread Poha recipe from lovewithrecipes.com. This delightful breakfast dish is perfect for those busy mornings when you want something quick, nutritious, and utterly satisfying. It’s vegan, packed with vibrant flavors, and ready in under 30 minutes!
Recipe Category: Breakfast 🍳
Keywords:
- Vegan
- < 30 Mins
Ingredients
- 4 tablespoons of peas 🌱
- 1 tablespoon of peanuts 🥜
- 1/2 teaspoon of asafoetida powder 🌿
- 2 teaspoons of mustard seeds 🌱
- 1/8 teaspoon of curry leaves 🍃
- 1 1/2 dried red chilies 🌶️
- 10 – 15 slices of bread, cubed 🍞
- 2 – 3 teaspoons of turmeric (haldi) 🌼
- 1/2 teaspoon of salt 🧂
- 1 green chili, finely chopped 🌶️
- 2 tablespoons of water 💧
- 1 teaspoon of sugar 🍬
- 1/2 lemon, juiced 🍋
- 1 tablespoon of coriander leaves, chopped 🌿
- 1 tablespoon of fresh coconut, grated 🥥
- 1 lemon wedge, for garnish 🍋
Nutrition Information (per serving)
- Calories: 273.7 kcal
- Fat: 17.4 g
- Saturated Fat: 2.4 g
- Cholesterol: 0 mg
- Sodium: 1407.3 mg
- Carbohydrates: 23.6 g
- Fiber: 3 g
- Sugar: 3.6 g
- Protein: 8.2 g
Servings: 4
Instructions
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Heat the Oil: In a large pan, heat 2 tablespoons of oil over medium heat. Add 1/2 teaspoon of asafoetida powder, 2 teaspoons of mustard seeds, 1/8 teaspoon of curry leaves, and 1 1/2 dried red chilies. Stir until the mustard seeds begin to splutter, releasing their aromatic fragrance. 🌿
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Add the Veggies and Spices: Stir in 4 tablespoons of peas and 1 tablespoon of peanuts. Add 2-3 teaspoons of turmeric (haldi) and 1 teaspoon of sugar. Mix everything well, ensuring the peas and peanuts are well-coated with the spices. 🌱🥜
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Combine with Bread: Add the cubed bread (10-15 slices) to the pan. Sprinkle 1/2 teaspoon of salt over the bread and mix everything thoroughly. Ensure the bread is evenly coated with the spices and absorbs all the flavors. 🍞
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Add Water and Cook: Pour in 2 tablespoons of water and continue to sauté the mixture until everything is well combined and heated through. The bread should be slightly crispy yet soft from the absorbed flavors. 💧
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Final Touches: Turn off the heat and add 1 finely chopped green chili, 1/2 juiced lemon, and half of the chopped coriander leaves. Mix gently to combine all the ingredients. 🌶️🍋
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Garnish and Serve: Transfer the Bread Poha to a serving dish. Garnish with 1 tablespoon of freshly grated coconut, the remaining coriander leaves, and a lemon wedge. Serve immediately and enjoy this flavorful, vegan breakfast dish! 🥥🌿🍋
Tips for the Perfect Bread Poha
- Bread Choice: You can use any type of bread you prefer, but whole wheat or multigrain bread adds extra nutrition and a lovely texture.
- Spice Level: Adjust the number of red chilies and green chili according to your spice tolerance.
- Freshness: Fresh curry leaves and coriander enhance the flavor significantly. If you can’t find fresh curry leaves, dried ones will do in a pinch.
- Serving: Bread Poha is best enjoyed fresh and hot. However, you can prep the ingredients the night before to save time in the morning.
Enjoy this delightful and nutritious Bread Poha for breakfast, and start your day with a burst of flavors and energy! 🌞🍽️
At “Love With Recipes,” we believe that cooking is an act of love, and sharing your favorite dishes brings joy to both the cook and the eater. This Bread Poha recipe is a testament to how simple ingredients can create a magical dish that resonates with warmth and comfort. So, gather your ingredients, follow our detailed steps, and relish this heartwarming breakfast with your loved ones. Happy cooking! 🥰👩🍳👨🍳
