Quick Chili Recipe 🥣🍲

Cook Time: 25 minutes

Prep Time: 10 minutes

Total Time: 35 minutes

Welcome to Love With Recipes! This Quick Chili recipe is a delightful and easy-to-make dish perfect for those busy weeknights when you need something delicious and satisfying on the table fast. It’s a low-cholesterol option that doesn’t skimp on flavor, and it’s ready in under an hour! Let’s dive into the rich, hearty world of chili goodness. 🌟

Recipe Category: Low Cholesterol

Keywords: Healthy, Under 60 Minutes

Ingredients

1 – 2 stalks of celery, chopped 🥒
3 – 4 onions, finely diced 🧅
1 pound of ground beef 🍖
1 1/2 tablespoons of chili powder 🌶️
2 cans of tomato sauce 🍅
1 can of water (use the empty tomato sauce can to measure) 💧
1 tablespoon of sugar (optional) 🍬
1 – 2 cans of kidney beans, drained and rinsed (or any beans you prefer) 🥫

Nutritional Information (per serving)

Calories: 444.4 kcal
Fat Content: 20.5 g
Saturated Fat Content: 7.1 g
Cholesterol Content: 77.1 mg
Sodium Content: 1260.4 mg
Carbohydrate Content: 35.6 g
Fiber Content: 8.8 g
Sugar Content: 11.9 g
Protein Content: 30.7 g

Instructions

Step 1: Sauté the Vegetables

In a large pot, heat a small amount of oil over medium-high heat. Add the chopped celery and diced onions. Sauté until the vegetables are tender and the onions are translucent, about 5-7 minutes. This step is crucial for building the base flavors of your chili, so let the aroma of sautéing vegetables fill your kitchen! 🧄🥕

Step 2: Brown the Beef

Add the ground beef to the pot with the vegetables. Cook the beef until it is almost done, breaking it up with a spoon as it cooks to ensure even browning. Once the beef is browned, drain any excess grease from the pot. This step helps to keep your chili from being too greasy while adding a rich, meaty flavor. 🍖🔥

Step 3: Season and Cook Thoroughly

Return the pot to the heat and add the chili powder, stirring well to coat the meat and vegetables evenly. Cook for a few more minutes to allow the spices to bloom and enhance their flavors. This step ensures your chili has a deep, robust taste. 🌶️🍲

Step 4: Add Liquids and Simmer

Pour in the tomato sauce and water (and add the sugar if you’re using it). Stir to combine all the ingredients thoroughly. Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes. This helps to meld the flavors together beautifully. 🍅💦

Step 5: Add the Beans

Finally, add the drained and rinsed kidney beans (or whatever canned beans you have on hand). Stir well to incorporate the beans into the chili. Simmer for an additional 15 minutes, allowing the beans to heat through and the flavors to marry. 🥫❤️

Step 6: Serve and Enjoy

Ladle your delicious, quick chili into bowls and serve hot. Garnish with your favorite toppings like shredded cheese, sour cream, chopped green onions, or fresh cilantro if desired. Enjoy the hearty and comforting flavors with your family and friends. 🍽️🌟

Notes

Feel free to use any type of beans you have in your pantry. Whether it’s black beans, pinto beans, or a mix of several types, they all add their unique texture and flavor to this versatile chili.

This Quick Chili recipe is not only easy to make but also a crowd-pleaser that’s perfect for any occasion, from busy weeknights to cozy weekends at home. Serve it with a side of cornbread or over a bed of rice for a complete meal.

Serving Size

This recipe serves 6 generous portions, making it ideal for a family dinner or for meal prepping.

Embrace the warmth and richness of this Quick Chili recipe and let Love With Recipes bring joy and deliciousness to your table! 🍲❤️

Enjoy your cooking! 😊👩‍🍳👨‍🍳