20 Minute Mexican Rice Recipe
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 4
Description:
This quick and delicious 20 Minute Mexican Rice recipe is perfect for a flavorful side dish that pairs beautifully with any main course. Its vibrant colors and rich flavors make it an excellent addition to your brunch table or a delightful accompaniment to your dinner. Whether you’re hosting a gathering or simply enjoying a cozy meal at home, this recipe from lovewithrecipes.com is sure to impress.
Ingredients
| Ingredient Quantity | Ingredient |
|---|---|
| 1 | cup white rice |
| 1 | medium onion, diced |
| ½ | clove garlic, minced |
| 2 | cups beef broth |
| 1 ¾ | teaspoons ground cumin |
| 1 | tablespoon tomato paste |
| 1 | cup frozen green peas |
| ½ | cup carrots, diced |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 246.8 |
| Total Fat | 4.3 g |
| Saturated Fat | 0.6 g |
| Cholesterol | 0.3 mg |
| Sodium | 314.2 mg |
| Total Carbohydrates | 46 g |
| Dietary Fiber | 2.4 g |
| Sugars | 3 g |
| Protein | 5.7 g |
Instructions
-
Prepare the Rice
In a 2 to 3-liter saucepan, heat a tablespoon of oil over medium heat. Once the oil is hot, add the rice and cook, stirring constantly for about 2 minutes. This step enhances the rice’s flavor and ensures each grain is well-coated in oil. -
Add Aromatics
Stir in the diced onion and minced garlic, cooking them together for about 1 minute until the onion becomes translucent and fragrant. This combination will provide a savory base for your rice. -
Incorporate the Broth
Pour in the beef broth and sprinkle the ground cumin over the mixture. Stir gently to combine all the ingredients, ensuring the rice is evenly distributed. -
Bring to a Boil
Increase the heat to high and bring the mixture to a rolling boil. Stir once or twice to prevent sticking, then lower the heat to a simmer. Cover the saucepan tightly with a lid to retain moisture. -
Cook the Rice
Let the rice simmer for 15 minutes or until it becomes tender and the liquid has been fully absorbed. Avoid lifting the lid during cooking to maintain steam. -
Prepare the Tomato Mixture
While the rice is cooking, in a small bowl, combine the tomato paste with 1 tablespoon of water. Mix well until you achieve a smooth consistency. -
Finish the Dish
Once the rice is cooked, remove it from heat. Gently stir in the prepared tomato mixture, frozen peas, and diced carrots. Use a fork to fluff the rice, ensuring all the ingredients are well combined and evenly distributed. -
Serve and Enjoy
Serve your vibrant Mexican rice warm as a side dish to your favorite protein, or enjoy it on its own. This dish is not only quick to prepare but also offers a nutritious and delicious option for any meal.
Feel free to customize this recipe further by adding your favorite spices or vegetables. Enjoy your cooking adventure with this delightful Mexican rice that’s ready in just 20 minutes!
