Chicken Curry in a Hurry π
Description: A quick and easy main dish bursting with flavor, Chicken Curry in a Hurry is perfect for those busy weeknights when you crave something delicious but don’t have much time to spare. You can adjust the amount of curry to your taste, making it versatile for any palate. Serve this aromatic curry over fluffy rice and pair it with your favorite veggies for a complete and satisfying meal.
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Keywords: Poultry, Meat, < 30 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Chicken breasts |
| 1/2 | Fresh mushrooms |
| 1/3 | Onion |
| 2 | tablespoons flour |
| 2 1/2 | teaspoons salt |
| 1 | tablespoon curry powder |
| 1 | Apple |
| 1 1/2 | tablespoons parsley |
| 1 | cup milk |
| 1/4 | cup chicken broth |
Nutrition Facts (per serving):
- Calories: 411.5
- Fat: 23.1g
- Saturated Fat: 6.3g
- Cholesterol: 101.3mg
- Sodium: 848.9mg
- Carbohydrates: 14.8g
- Fiber: 2g
- Sugar: 5.1g
- Protein: 35.9g
Recipe Instructions:
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Prepare Ingredients: Start by cutting the chicken breasts into bite-sized pieces. Slice the fresh mushrooms and onion. Gather the flour, salt, curry powder, apple, parsley, milk, and chicken broth.
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Saute Chicken and Vegetables: In a large skillet, heat oil over medium heat. Add the chicken pieces, sliced mushrooms, and onion to the skillet. Saute until the chicken is lightly browned on all sides and completely cooked through, which should take about 10 minutes.
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Season and Thicken: Once the chicken is cooked, stir in the flour, salt, and curry powder until the chicken and vegetables are evenly coated.
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Add Fruits and Herbs: Peel and chop the apple into small pieces. Add the chopped apple and parsley to the skillet, stirring to combine with the chicken and vegetables.
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Simmer with Liquids: Pour in the milk and chicken broth, stirring well to incorporate all the ingredients. Allow the mixture to simmer, stirring constantly, for about three minutes, or until the apple pieces are crisp-tender and the sauce has thickened slightly.
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Serve: Once the curry is simmered to perfection, remove it from the heat. Serve the flavorful chicken curry over a bed of steamed rice, garnished with additional parsley if desired. Pair it with your favorite vegetable side dish for a complete and satisfying meal.
Enjoy the rich aroma and delightful flavors of this Chicken Curry in a Hurry! It’s a quick and easy recipe that’s sure to become a favorite in your kitchen repertoire.
