Recipe: My Good Bouillabaisse 🥣
Description: An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad.
- Category: Halibut
- Keywords: European, < 30 Mins, Stove Top, Easy
- Servings: 4
- Total Time: 30 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Olive oil |
| 16 oz | Onion |
| 1 | Leek |
| 2 cloves | Garlic |
| 5 | Small potatoes |
| 12 oz | Italian plum tomatoes |
| 1 | Bay scallops |
| 1/2 lb | Large shrimp |
| 8 leaves | Basil |
| 8 sprigs | Thyme |
| 2 sprigs | Tarragon |
| 1/4 tsp | Turmeric |
| To taste | Salt and pepper |
Nutrition (per serving):
- Calories: 470.2
- Fat: 8.4g
- Saturated Fat: 1.2g
- Cholesterol: 145.6mg
- Sodium: 1259.7mg
- Carbohydrates: 47.6g
- Fiber: 6.5g
- Sugar: 13.4g
- Protein: 50.6g
Instructions:
-
In a Dutch oven over medium heat, bring olive oil and 1/4 cup clam juice to a boil.
-
-
Add onions, leeks, garlic, and potatoes. Cook and stir for 4 minutes.
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Add the remaining clam juice and tomatoes (with juice); bring to a boil.
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Cook and stir for 10 minutes.
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Add halibut, scallops, and shrimp. Cook and stir for 5 minutes.
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Stir in basil, thyme, tarragon, turmeric, salt, and pepper.
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Cook for 1 more minute.
This delightful bouillabaisse is ready to serve! 🍽 Enjoy the rich flavors and aromas with a side of crusty bread and a fresh salad. It’s perfect for a quick and satisfying meal, bringing a taste of European cuisine to your table in under 30 minutes.
