Quick Tacos Recipe
Category: Main Dishes
Serves: 8
Tacos are always a hit, and when you’re short on time but still want a delicious meal, these quick tacos with sausage and a fresh, tangy topping are perfect. The combination of savory sausage, smoky paprika, and a light, zesty yogurt-lime sauce makes for a fantastic bite, and the sweet cherry tomatoes and crisp spring onions give a refreshing contrast. This recipe is simple and flavorful, and best of all, you can put it together in no time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tacos | 8 |
| Sausage (bulk, no casing) | 500g |
| Sweet chili pepper | 10g |
| Smoked paprika | 1 tablespoon |
| Tomato paste | 1 tablespoon |
| Red wine | 25ml |
| Extra virgin olive oil | 10g |
| Black pepper | to taste |
| Cherry tomatoes | 150g |
| Fresh spring onion | 40g |
| Fresh parsley | 1 bunch |
| Lime juice | ยฝ lime |
| Salt | to taste |
| Sour cream | 100g |
| Greek yogurt | 50g |
| Lime zest | ยฝ lime |
Instructions
-
Prepare the Sausage
Begin by removing the casing from the sausage. Once the casing is removed, crumble the sausage using the back of a knife or a fork, breaking it into small, bite-sized pieces. -
Chop the Chili Pepper
Take the sweet chili pepper and slice it lengthwise. Remove the seeds from the inside, then cut it into thin strips. This will give your tacos a nice subtle heat and a bit of color. -
Cook the Sausage
Heat the extra virgin olive oil in a large, non-stick skillet over medium heat. Once the oil is hot, add the crumbled sausage. Let it cook, stirring occasionally, until it begins to brown and become crispy. After the sausage is nearly cooked through, pour in the red wine and let it cook until the liquid evaporates, infusing the meat with rich flavor. -
Add the Tomato Paste
Once the wine has evaporated, stir in the tomato paste, allowing it to blend into the sausage mixture. The tomato paste will add depth and a slightly sweet tang, balancing the savory sausage. -
Prepare the Fresh Salad
While the sausage cooks, start on the fresh salad that will top your tacos. Wash the cherry tomatoes thoroughly, then slice them into small cubes. Next, take the spring onion, remove any outer layers, and slice it lengthwise. Cut it into thin slices. Finely chop the parsley, and set all the vegetables aside. -
Assemble the Salad
In a medium mixing bowl, combine the chopped cherry tomatoes, spring onions, and parsley. Drizzle with olive oil and season with a pinch of salt. Toss everything together gently to combine, making sure the oil and seasoning coat all the veggies. -
Make the Creamy Sauce
In a separate small bowl, mix the Greek yogurt and sour cream. Grate the zest of half a lime directly into the bowl and stir until smooth. This creamy sauce will be the perfect complement to the savory sausage and crunchy vegetable topping, adding a cool and tangy flavor to each bite. -
Assemble the Tacos
Now that everything is ready, itโs time to put your tacos together. Begin by heating the taco shells slightly, either in the oven or a skillet, to make them warm and soft. Once the tacos are warmed, fill each shell with a generous spoonful of the cooked sausage mixture. Top it with the fresh salad of tomatoes, onions, and parsley. Finally, add a dollop of the creamy yogurt-lime sauce on top, making sure each taco gets a generous portion. -
Garnish and Serve
To finish, squeeze a little fresh lime juice over each taco for an added burst of flavor and brightness. If you like, you can also sprinkle a bit more parsley for garnish. Serve the tacos immediately while theyโre still warm, and enjoy this quick and delicious meal.
Tips and Variations
- For Extra Spice: If you prefer more heat, feel free to add a bit of chili powder or cayenne pepper to the sausage mixture.
- Taco Shells: You can use soft flour tortillas or crispy corn taco shells, depending on your preference.
- Add Cheese: If you like cheese in your tacos, sprinkle some shredded cheddar, cotija, or Mexican blend cheese on top before serving.
This easy taco recipe is perfect for busy weeknights or casual gatherings with friends and family. It’s a great way to bring the flavors of Mexico to your table without spending too much time in the kitchen. Whether youโre making these for a quick dinner or preparing a larger meal for a group, these tacos are sure to be a hit!
