Indonesian egg recipes

Quick and Flavorful Stir-Fried Mustard Greens with Carrots and Egg

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🌿 Cah Sawi Wortel Telur 🌰🍳

Introduction

Cah Sawi Wortel Telur is a vibrant, quick-cooking Indonesian dish that combines the freshness of leafy greens, the sweetness of carrots, and the richness of scrambled eggs. This recipe is not only delicious but also incredibly simple, making it a perfect addition to your weeknight dinner lineup. With its minimal ingredients and straightforward steps, you can have a nutritious meal ready in no time. Let’s dive into the details!

Ingredients

Ingredient Quantity
Green Mustard Greens 1 bunch, chopped as desired
Carrots 2 stalks, sliced diagonally thin
Egg 1, beaten
Onion 1/4, thinly sliced
Garlic 3 cloves, crushed and roughly chopped
White Pepper Powder To taste
Cooking Oil As needed
Salt To taste
Sugar To taste
Water As needed

Instructions

  1. Sauté Aromatics
    Heat a splash of cooking oil in a skillet over medium heat. Once hot, add the crushed garlic and sliced onion, sautéing until fragrant and the onions are translucent.

  2. Cook the Carrots
    Add the sliced carrots to the skillet. Season with white pepper powder, salt, and a pinch of sugar. Stir-fry for a couple of minutes, ensuring the carrots begin to soften.

  3. Add Water
    Pour in just enough water to create a light broth (be careful not to add too much). Mix well and allow the mixture to come to a gentle boil. This will help the carrots cook through while infusing the flavors.

  4. Incorporate the Greens
    Once the water is boiling, add the chopped mustard greens to the skillet. Stir gently to combine, allowing the greens to wilt slightly.

  5. Add the Egg
    Create a small well in the center of the vegetables and pour in the beaten egg. Allow it to sit for a moment before stirring it through the mixture. This will create soft, fluffy curds as the egg cooks.

  6. Taste and Adjust
    Give the dish a taste and adjust the seasoning with additional salt, sugar, or white pepper as desired.

  7. Serve
    Remove from heat and transfer to a serving dish. Garnish with fried shallots for an added crunch and serve warm.

Nutritional Information (per serving)

Nutrient Amount
Calories Approximately 150
Protein 6g
Carbohydrates 10g
Fat 10g
Fiber 3g
Sugar 2g

Conclusion

This Cah Sawi Wortel Telur is a delightful dish that not only showcases the vibrant flavors of Indonesian cuisine but also embodies a quick and practical approach to cooking. Perfect for those busy weeknights or when you need a quick meal, this recipe is both satisfying and packed with nutrients. Enjoy it with a bowl of rice, and you have a complete meal that’s sure to please everyone at the table! 🍜😍👍

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