Certainly! Let’s dive into the details of this Stove-Top Lasagna recipe from lovewithrecipes.com.
Stove-Top Lasagna Recipe
Overview:
This Stove-Top Lasagna recipe is a quick and convenient twist on the classic Italian dish, allowing you to enjoy all the flavors of traditional lasagna in a fraction of the time. Perfect for busy weeknights or whenever you’re craving hearty Italian comfort food without spending hours in the kitchen.
Recipe Details:
- Name: Stove-Top Lasagna
- Cook Time: 18 minutes
- Prep Time: 10 minutes
- Total Time: 28 minutes
- Recipe Category: < 30 Minutes
- Keywords: Stove Top, Easy
- Servings: 6
Ingredients:
- 1 lb Italian sausage
- 1 medium onion, chopped
- 1 green pepper, chopped
- 3 cups mafalda pasta (also known as mini lasagna noodles)
- 2 1/2 cups water
Nutrition Information (per serving):
- Calories: 460.6
- Total Fat: 25.2g
- Saturated Fat: 8g
- Cholesterol: 59.1mg
- Sodium: 1643mg
- Total Carbohydrates: 37.1g
- Fiber: 2.1g
- Sugar: 15.9g
- Protein: 21.1g
Recipe Instructions:
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Cook the Sausage and Vegetables:
- In a 4-quart Dutch oven, cook the Italian sausage, chopped onion, and green pepper over medium-high heat. Stir occasionally and cook until the sausage is no longer pink and the vegetables are tender. Drain any excess fat.
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Add Remaining Ingredients:
- Stir in the mafalda pasta (mini lasagna noodles) and water.
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Simmer:
- Bring the mixture to a boil, stirring occasionally. Once boiling, reduce the heat to low.
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Cook Until Tender:
- Simmer uncovered for 10-12 minutes or until the pasta is tender and cooked to your desired consistency.
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Serve and Enjoy:
- Remove from heat and let it stand for a few minutes before serving. Optionally, sprinkle with grated Parmesan cheese and fresh herbs like basil for extra flavor.
Recipe Tips:
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Variations: Feel free to customize this Stove-Top Lasagna with your favorite additions such as diced tomatoes, spinach, or different types of cheese.
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Make-Ahead: This dish can be prepared ahead of time and reheated, making it a great option for meal prepping.
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.
Conclusion:
This Stove-Top Lasagna recipe is perfect for those who love the flavors of traditional lasagna but need a quicker cooking option. It’s hearty, flavorful, and easy to make, making it a wonderful addition to your weeknight meal rotation. Enjoy this delicious dish with your family and friends!
Feel free to let me know if there’s anything else you’d like to know or explore about this recipe!
