Vegetable Lo Mein is a delightful Chinese-inspired dish that’s quick and easy to make, perfect for a flavorful meal in under 15 minutes! Packed with vibrant vegetables and savory noodles, this recipe is a surefire crowd-pleaser. With its enticing aroma and mouthwatering taste, it’s bound to become a favorite in your recipe collection.
Vegetable Lo Mein
- Cook Time: 6 minutes
- Prep Time: 8 minutes
- Total Time: 14 minutes
- Recipe Category: Vegetable
- Keywords: Chinese, Asian, < 15 Mins, Stove Top, Easy
- Aggregated Rating: 4.5
- Review Count: 4
- Calories: 339.4
- Fat Content: 21.1g
- Saturated Fat Content: 3g
- Cholesterol Content: 0mg
- Sodium Content: 345.6mg
- Carbohydrate Content: 33.1g
- Fiber Content: 3.7g
- Sugar Content: 3.7g
- Protein Content: 6.6g
Ingredients:
- 1/3 cup chicken broth
- 1/2 onion, sliced
- 4 baby bok choy, chopped
- 2 cups snow peas
- 1 tablespoon oil
- 1 packet Lo Mein noodles
Instructions:
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In a 10-inch skillet over medium-high heat, bring the chicken broth to a boil 🍲.
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Add the sliced onions and cook, stirring frequently, for about 3 minutes until they become translucent and fragrant.
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Toss in the chopped baby bok choy and Lo Mein noodles, ensuring they are well coated with the broth. Cover the skillet and let it cook for 1 minute to allow the flavors to meld together.
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Next, add the snow peas to the skillet along with the oil. Give everything a good toss to ensure the vegetables and noodles are evenly coated with the oil and seasonings. Cover the skillet again and cook for another minute, allowing the snow peas to become tender-crisp.
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Once everything is cooked to perfection and the flavors have melded beautifully, your Vegetable Lo Mein is ready to be served 🍽️.
Chef’s Tips:
- Feel free to customize this Vegetable Lo Mein recipe by adding your favorite vegetables such as bell peppers, mushrooms, or carrots 🥕.
- For a protein boost, add some cooked chicken, shrimp, or tofu to make it a more substantial meal.
- If you prefer a bit of heat, sprinkle some red pepper flakes or drizzle with sriracha sauce before serving 🌶️.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the microwave or on the stove for a quick and delicious meal.
- Serve your Vegetable Lo Mein as a standalone dish or pair it with your favorite Chinese appetizers for a complete and satisfying meal experience.
With its simplicity, versatility, and incredible flavors, this Vegetable Lo Mein recipe is sure to become a regular on your dinner rotation. Enjoy the delightful combination of tender noodles, crisp vegetables, and savory seasonings in every bite. Perfect for busy weeknights or lazy weekends, it’s a dish that’s as easy to make as it is delicious to eat!
