Welcome to Love With Recipes! Today, we’re diving into a delightful dish that’s perfect for those bustling weeknights when you crave something tasty yet quick to prepare. Our Beef with Oyster Sauce recipe is a fantastic one-dish meal that marries the savory richness of beef with the umami goodness of oyster sauce, all wrapped up in a vibrant, flavorful stir-fry. With a total cook time of just 30 minutes, this recipe is not only speedy but also incredibly satisfying.
Beef with Oyster Sauce
Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: One Dish Meal
Keywords: Meat, Chinese, Asian, < 30 Mins, Stove Top
Ingredients
- Oyster Sauce: 2 tablespoons
- Soy Sauce: 2 tablespoons
- Sugar: 1 tablespoon
- Cornflour: 1/2 tablespoon
- Garlic Cloves: 1 clove, minced
- Ginger: 1 tablespoon, minced
- Red Chile: 2 small, finely chopped (adjust to taste)
- Filet of Beef: 200 grams, thinly sliced
- Onion: 1 medium, sliced
- Red Capsicum: 1, sliced
- Peanut Oil: 2 tablespoons
- Rice: To serve (optional)
Instructions
-
Prepare the Sauce:
Begin by combining the oyster sauce, soy sauce, sugar, and cornflour in a small bowl. Stir well to blend all the ingredients into a smooth mixture. Set this sauce aside as it will be added later to enhance the flavor of the beef. -
Heat the Wok:
Heat 1 tablespoon of peanut oil in a wok over medium-high heat. Swirl the oil around to coat the wok evenly, ensuring that it’s hot enough for stir-frying. -
Cook the Beef:
Add half of the sliced beef to the hot wok. Stir-fry it until it’s browned and cooked through, which should take about 3-4 minutes. Once done, remove the beef from the wok and set it aside on a plate. Repeat this step with the remaining peanut oil and beef. Make sure not to overcrowd the wok, as this can lead to steaming rather than searing. -
Sauté the Aromatics:
With the beef set aside, add the minced garlic, ginger, and chopped red chile to the wok. Stir-fry these ingredients for about 30 seconds, or until fragrant. This will create a flavorful base for the dish. -
Add Vegetables:
Next, toss in the sliced onion and red capsicum (bell pepper). Stir-fry these vegetables for 1 minute, allowing them to soften slightly while retaining their vibrant color and crunch. -
Combine and Cook:
Return the cooked beef to the wok. Pour in the sauce mixture you prepared earlier. Stir everything together, ensuring that the beef and vegetables are evenly coated with the sauce. Continue to cook for another 2-3 minutes, allowing the sauce to thicken and heat through. -
Serve:
Once everything is well combined and heated through, serve your Beef with Oyster Sauce immediately. For a complete meal, enjoy it over a bed of steamed rice, or serve it on its own for a lighter option.
Nutritional Information (per serving)
- Calories: 222.5
- Fat: 15.2 grams
- Saturated Fat: 2.6 grams
- Cholesterol: 0 mg
- Sodium: 1504.4 mg
- Carbohydrates: 19 grams
- Fiber: 3 grams
- Sugar: 7.7 grams
- Protein: 4.1 grams
Tips for Success
- Pre-Freezing the Beef: For the best results, consider par-freezing the beef for about 30 minutes before slicing. This makes it easier to cut into thin, even slices, which ensures even cooking and better texture in your stir-fry.
- Adjusting Spice Levels: Feel free to adjust the amount of red chile according to your spice preference. For a milder dish, use fewer chiles or omit them entirely.
Enjoy this quick and delicious Beef with Oyster Sauce as part of your weeknight meal rotation, and relish the blend of savory, sweet, and slightly spicy flavors in every bite! 🍚🍽️
