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Quick and Savory Chicken Noodles with Mushroom Gravy

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Fast Chicken With Egg Noodles

Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes

Description

This delightful recipe for Fast Chicken With Egg Noodles is not just quick to prepare, but it also brings the whole family together at the dinner table, showcasing flavors that everyone loves. You might find yourself turning to this dish on busy nights when time is short, as it has become a staple in our household due to its simplicity and deliciousness. Each tender bite of chicken combined with rich gravy and perfectly cooked egg noodles will leave you wanting more. The recipe is designed to be as straightforward as possible, making it a great option for beginner cooks looking for a satisfying meal in no time. Enjoy it as much as we do!

Recipe Category

One Dish Meal

Keywords

Chicken Breast, Chicken, Poultry, Meat, Less Than 30 Minutes, Beginner Cook, Stove Top, Easy

Ingredients

Ingredient Quantity
Boneless chicken breast halves 4
Mushrooms 1 can
Butter 2 tbsp
Olive oil 1 tbsp

Nutritional Information (per serving)

Nutritional Content Amount
Calories 250.2
Total Fat 13.5 g
Saturated Fat 5.8 g
Cholesterol 97.6 mg
Sodium 111.9 mg
Total Carbohydrates 0.9 g
Dietary Fiber 0.3 g
Sugars 0.5 g
Protein 30.1 g

Instructions

  1. Prepare the Chicken: Begin by slicing the boneless chicken breast halves into thinner pieces. This will not only help in tenderizing the meat but also ensure that they cook evenly and quickly.

  2. Cook the Chicken: In a large skillet, heat the butter and olive oil over medium heat. Once the butter has melted and is sizzling, add the chicken pieces to the pan. Brown the chicken on both sides, ensuring they develop a nice golden crust. If desired, you can substitute with cooking spray, like PAM, to reduce the fat content while still achieving a similar effect.

  3. Add the Gravy: After the chicken is browned to perfection, it’s time to enhance the flavor. Pour in your preferred gravy mixture, which you can prepare according to the instructions on the package. For a thicker consistency, gradually incorporate milk as directed, stirring well to combine. This will create a rich and savory sauce that complements the chicken beautifully.

  4. Incorporate Mushrooms: Once the gravy is well mixed and bubbling, open a can of mushrooms and gently add them to the skillet. Stir the mushrooms into the gravy and chicken, allowing the flavors to meld together. Let this mixture simmer for about 5 to 10 minutes, ensuring the chicken is cooked through and absorbs the flavors of the gravy.

  5. Cook the Egg Noodles: While the chicken is simmering, bring a separate pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until they are tender but firm. Once cooked, drain the noodles and set aside.

  6. Serve the Dish: To serve, plate a generous helping of egg noodles and top them with the savory chicken and mushroom gravy. Make sure to spoon extra gravy over the noodles for added flavor.

This Fast Chicken With Egg Noodles is a satisfying dish that comes together in just about 30 minutes, making it an ideal choice for those busy weeknights when you need a delicious meal that everyone will enjoy. Whether you are feeding a family or just treating yourself, this dish promises comfort and ease with every bite. Enjoy your meal and feel free to get creative with any additional seasonings or vegetables you might want to add to the mix!

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