Chinese Pepper Steak: A Quick and Flavorful Dinner
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Get ready to indulge in a vibrant and savory meal with this quick and easy Chinese Pepper Steak recipe. Ideal for busy weeknights, this dish features tender flank steak, crisp green peppers, juicy tomatoes, and bean sprouts, all stir-fried in a delectable ginger soy sauce. Even if you don’t have a wok, you can use a large skillet to achieve the same fantastic results. Serve this delightful concoction over rice for a complete and satisfying dinner.
Ingredients:
- 2 tomatoes, quartered
- 2 green bell peppers, chopped into large pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon ground ginger
- 1/4 cup soy sauce
- 1/4 cup sugar
- 1/2 cup bean sprouts
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions:
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Prepare the Steak: Begin by slicing the flank steak against the grain into thin strips. This technique ensures the meat remains tender and easy to chew.
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Chop the Vegetables: Quarter the tomatoes and cut the green bell peppers into large, bite-sized pieces. Set these aside as you’ll add them to the stir-fry later.
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Heat the Oil: In a large skillet or wok, heat the olive oil over medium-high heat until it shimmers.
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Cook the Beef: Add the sliced steak to the hot oil, followed by the minced garlic, salt, black pepper, and ground ginger. Stir-fry the beef, turning occasionally, until it is well browned and cooked through. This should take about 5 minutes.
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Add Flavor: Stir in the soy sauce and sugar. Cover the skillet tightly and let it simmer for 5 minutes. This step allows the flavors to meld and the beef to absorb the savory sauce.
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Incorporate the Vegetables: Add the quartered tomatoes, chopped green peppers, and bean sprouts to the skillet. Cover and cook for an additional 5 minutes, or until the vegetables are tender yet still crisp.
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Thicken the Sauce: In a small bowl, mix the cornstarch with the water until smooth. Pour this mixture into the skillet and stir well. Continue cooking for a few minutes, or until the sauce has thickened to your desired consistency.
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Serve and Enjoy: Spoon the Chinese Pepper Steak over a bed of rice and enjoy the burst of flavors and textures in every bite.
This delightful Chinese Pepper Steak recipe brings together juicy beef and fresh vegetables in a quick, savory stir-fry. Perfect for a weeknight dinner, it promises to be a family favorite, especially when served over fluffy rice. Enjoy the taste of a restaurant-quality meal right at home! 🍽️🥘🌶️
