Quick and Spicy No-Bean Chili Recipe

Scott’s Zesty Chili

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Description

Scott’s Zesty Chili is a delightful twist on the classic chili recipe, lovingly modified by my son from the recipe on the back of a package of French’s Chili mix. This chili has a hint of spice that enhances the flavors without overpowering them. Beans are optional in this dish, making it versatile for all chili lovers. This recipe is perfect for a quick and hearty meal that packs a punch of flavor.

Recipe Category

Meat

Keywords

< 30 Mins, Quick and Easy Chili, Zesty Chili Recipe, No Bean Chili, Hearty Dinner

Ingredients

• 1/2 lb ground beef
• 1 lb beef (cut into bite-sized pieces)
• 1 onion, chopped
• 3/4 cup red kidney beans, drained (optional)
• 1 can diced tomatoes with mild green chilies, drained
• 1 can diced tomatoes with mild green chilies (with liquid)
• 2 tbsp chili powder
• 1/4 tsp oregano
• 1 tbsp olive oil
• 1 cup cheddar cheese, shredded

Nutritional Information (per serving)

Servings

4

Instructions

1. Brown the Ground Beef:

   • In a large skillet, brown the ground beef over medium heat, breaking it up into small crumbles as it cooks.

2. Drain and Season:

   • Drain the excess fat if necessary, and return the ground beef to the skillet. Add the chopped onion, oregano, and chili powder. Cook until the onions are soft and translucent.

3. Prepare the Beef Strips:

   • In a separate large pot, heat the olive oil over medium-high heat. Add the beef strips and cook until they are browned on all sides.

4. Combine Meats:

   • Add the cooked ground beef mixture to the pot with the beef strips, stirring to combine.

5. Add Beans (Optional):

   • If using, drain the kidney beans and add them to the pot. Stir to incorporate.

6. Add Tomatoes:

   • Drain one can of diced tomatoes with mild green chilies and add both the drained and undrained cans to the pot. Stir well to mix.

7. Mix in Chili Seasoning:

   • Add the package of French’s Chili mix to the pot, stirring until the seasoning is evenly distributed.

8. Simmer:

   • Reduce the heat to medium-low and let the chili simmer for about 10 minutes, allowing the flavors to meld together.

9. Serve:

   • Spoon the chili into bowls and top each serving with a generous handful of shredded cheddar cheese.

Notes

• This recipe can be customized to your taste. If you prefer a spicier chili, consider adding more chili powder or a dash of hot sauce.
• For a heartier meal, serve this chili over a bed of rice or with a side of cornbread.
• If you like your chili with beans, feel free to add more kidney beans or try using black beans or pinto beans.

Enjoy Scott’s Zesty Chili for a quick, flavorful meal that’s sure to satisfy everyone at the table! 🌶️🧀🍲