Quick and Sweet Lamb Curry: Microwave or Oven Recipe

Quick Sweet Lamb Curry (Microwave or Oven)

Total Time: 35 minutes | Prep Time: 15 minutes | Cook Time: 20 minutes

This delectable western-style curry, handed down from my mother’s friend, is a timeless favorite of mine. It’s a perfect option when you’re short on time but still crave a hearty and flavorful meal. Ideal for serving with basmati rice, poppadoms, or paratha, it also makes a delightful addition to any dinner party spread. For best results in the microwave, ensure you use good quality lamb, as inferior cuts may turn out tough. Feel free to adjust ingredient quantities to suit your taste, and consider adding peas for an extra touch of interest.

Ingredients

• 1 onion (peeled and sliced)
• 1 to 2 tablespoons curry powder
• 2 tablespoons butter
• 1 apple (peeled and sliced)
• 1 banana (peeled and sliced)
• ½ cup currants
• 1 cup desiccated coconut
• 2 tablespoons fruit chutney
• 3 tablespoons flour
• 1½ pounds shoulder lamb chops (cut into chunks)
• 800 ml beef stock (or as needed)
• Salt and pepper to taste

Instructions

For Microwave Cooking:

1. Prepare the Onion: Peel and slice the onion and place it in a large, flat microwave-safe dish.
2. Combine Ingredients: Mix the curry powder and butter with the onion in the dish.
3. Microwave the Base: Cover the dish and microwave on high power for 4 minutes.
4. Prepare the Fruits: Peel and slice the apple and banana.
5. Mix in the Fruits: Add the apple and banana slices, currants, desiccated coconut, fruit chutney, and flour to the onion mixture. Stir well to combine.
6. Add Meat and Stock: Incorporate the lamb chunks and beef stock into the mixture. Stir to ensure even distribution.
7. Season: Add salt and pepper to taste.
8. Microwave: Cover the dish and microwave on high power for 6 minutes. Then, reduce the power to medium-low (50%) and cook for an additional 20 to 25 minutes, or until the meat is almost tender. Stir the curry halfway through cooking and rearrange the meat in the dish as needed.
9. Rest: Allow the curry to stand, covered, for 10 to 15 minutes before serving to let the flavors meld.

For Oven Cooking:

1. Prepare the Oven: Preheat your oven to 180°C (350°F).
2. Combine Ingredients: Place all ingredients, including the lamb chunks, into an oven-proof dish with a lid.
3. Cook: Cover and cook in the oven for 1½ to 2 hours. Stir once during cooking to ensure even heat distribution.
4. Serve: Let the curry sit covered for a few minutes before serving to enhance the flavors.

This sweet and savory curry, with its tender lamb and aromatic blend of fruits and spices, is sure to become a staple in your recipe collection. Enjoy this quick and satisfying dish, whether you’re cooking for yourself or entertaining guests! 🌟🍛