30 Minute Mini Meatloaves
Description:
Looking for a quick and satisfying dinner option? Try these mouthwatering 30 Minute Mini Meatloaves! With just a few simple ingredients and minimal prep time, you can whip up a delicious meal that the whole family will love. These mini meatloaves are packed with flavor and are perfect for busy weeknights when you need something tasty on the table fast.
Recipe Overview:
- Name: 30 Minute Mini Meatloaves
- Cook Time: 30 minutes
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: 305.6 per serving
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 4
- Category: Sauces
- Keywords: Meat, European, < 60 Mins, Oven, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ground beef |
| – | Egg |
| 1 | Tomato sauce |
| 1/2 | Garlic powder |
| 1 1/2 | Brown sugar |
| 1/2 | Italian seasoning |
| 1 | Salt and pepper |
Instructions:
-
Preheat Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s ready when your meatloaves are prepared.
-
-
Mix Ingredients: In a mixing bowl, combine the ground beef, salt, pepper, egg, bread crumbs, and 1/2 cup of tomato sauce. Use your hands or a spoon to mix the ingredients thoroughly until well combined.
-
Form Mini Loaves: Divide the meat mixture into four equal portions and shape them into mini loaves. Place them evenly spaced apart on a baking sheet or in a small casserole dish.
-
Prepare Sauce: In a separate bowl, mix the remaining cup of tomato sauce with Italian seasoning, garlic powder, and brown sugar. Stir until the ingredients are fully incorporated and the sauce is smooth.
-
Bake Meatloaves: Transfer the mini meatloaves to the preheated oven and bake them, uncovered, for approximately 20 minutes. This initial baking time allows the meat to cook through.
-
Add Sauce: After 20 minutes, remove the meatloaves from the oven and spoon the prepared sauce over the top of each loaf, ensuring they are generously coated.
-
Finish Baking: Return the meatloaves to the oven and continue baking for an additional 10 minutes, or until they are cooked through and the sauce is bubbly and caramelized.
-
Serve: Once fully cooked, remove the mini meatloaves from the oven and let them cool slightly before serving. Garnish with fresh herbs if desired, and enjoy hot!
Nutritional Information (Per Serving):
- Calories: 305.6
- Fat Content: 18.6g
- Saturated Fat Content: 7.1g
- Cholesterol Content: 123.6mg
- Sodium Content: 603.5mg
- Carbohydrate Content: 9.6g
- Fiber Content: 1.6g
- Sugar Content: 5.3g
- Protein Content: 24.4g
Notes:
These 30 Minute Mini Meatloaves are not only quick and easy to make, but they’re also incredibly versatile. Feel free to customize the recipe by adding your favorite seasonings, vegetables, or cheese to the meat mixture. Serve them alongside mashed potatoes, roasted vegetables, or a crisp salad for a complete and satisfying meal. And don’t forget to save any leftovers for a delicious lunch the next day! With their irresistible flavor and convenient preparation, these mini meatloaves are sure to become a family favorite in no time. Give them a try tonight and see for yourself! 🍽️👩🍳
