Simple and Savory Stir-Fried Beef with Oyster Sauce
Ingredients:
- 250 grams of beef
- 1/2 carrot (sliced as desired)
- 1/2 onion (sliced)
- 1 large red chili pepper (sliced as desired)
- Cooking oil for sautéing
- 1 tablespoon oyster sauce
- 1 tablespoon sweet soy sauce
- Seasoning
- Ground Spices:
- Black pepper (to taste)
- 2 cloves garlic
- 2 shallots
- 3 small red chilies
- Salt (to taste)
Instructions:
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Prepare the Beef:
- Slice the beef according to your preference. In a pot, boil the beef with enough water until tender, which should take about 20-30 minutes. Once done, set aside the beef and reserve the cooking liquid.
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Blend the Spices:
- While waiting for the beef to become tender, blend together the garlic, shallots, small red chilies, and black pepper to form a smooth spice paste.
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Sauté the Spices:
- In a skillet or wok, heat some cooking oil over medium heat. Add the blended spice paste and sauté until fragrant.
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Add Vegetables:
- Add the sliced red chili pepper, onion, and carrot to the skillet. Sauté until the vegetables begin to soften.
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Combine and Cook:
- Add the tender beef slices to the skillet, stirring to combine with the vegetables and spices. Pour in a bit of the reserved beef cooking liquid to moisten the mixture. Stir well.
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Season the Dish:
- Season the mixture with salt, seasoning, oyster sauce, and sweet soy sauce. Mix thoroughly.
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Simmer:
- Cover the skillet and let the mixture simmer for about 10 minutes, allowing the flavors to meld and the sauce to reduce slightly.
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Serve:
- Once the dish is cooked to your desired consistency, remove from heat. Serve hot and enjoy this savory stir-fried beef with a side of steamed rice or as part of a larger meal.
This easy-to-make stir-fried beef with oyster sauce is perfect for a quick and flavorful meal that pairs well with a variety of sides. Enjoy the rich and savory flavors that this dish brings to your table!
