Zippy Steak Recipe
Description
Zippy Steak offers a zesty taste and is incredibly easy to cook, requiring minimal and handy ingredients. This recipe, discovered about ten years ago in an old newspaper and tweaked to perfection, has become a favorite among friends who “hate to cook.” Even children enjoy its flavor. Be cautious of leftovers, as the heat from the Rotel tomatoes tends to intensify!
Cooking and Preparation Times
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
Recipe Category
- Category: Meat
Keywords
- Keywords: “< 30 Mins", "Stove Top", "Easy", "Inexpensive"
Ingredients and Quantities
- Flour: 4 tablespoons
- Black Pepper: 1 tablespoon
- Rotel Tomatoes: 1/4 cup
- Steaks: 4 (quantity unspecified, but typically these would be smaller cuts suitable for quick frying)
Nutritional Information (per serving)
- Calories: 113.8
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 0.6mg
- Carbohydrates: 23.9g
- Fiber: 0.8g
- Sugar: 0.1g
- Protein: 3.2g
Servings and Yield
- Servings: 4
- Yield: Not specified (nan)
Rating and Reviews
- Aggregated Rating: 4.5 stars
- Review Count: 2 reviews
Detailed Instructions
- Prepare the Coating: Place flour mixed with black pepper in a plastic or paper bag.
- Coat the Steaks: Drop the steaks in one at a time and shake to coat evenly with the flour mixture.
- Heat the Skillet: Pour just enough oil to cover the bottom of a nonstick skillet and heat over medium heat.
- Brown the Steaks: Lightly brown the steaks on each side.
- Add the Zesty Flavor: Top each steak with Rotel tomatoes.
- Simmer: Cover the skillet and simmer for 10 minutes or until the steaks are done to your liking.
- Serve: Serve the zippy steaks over rice or noodles for a complete meal.
Tips and Tricks
- Choosing the Steaks: For this recipe, opt for tender cuts like sirloin, ribeye, or even cube steaks, which cook quickly and absorb the flavors well.
- Enhancing the Heat: If you enjoy a spicier dish, consider using the hot variety of Rotel tomatoes or adding a pinch of crushed red pepper flakes.
- Oil Choices: While the recipe calls for just enough oil to cover the bottom of the skillet, you can use olive oil for a healthier option or vegetable oil for a more neutral taste.
- Rice and Noodles: Pair the zippy steak with jasmine rice, basmati rice, or egg noodles. These bases will absorb the flavorful juices, enhancing the overall dish.
- Vegetable Sides: Complement the meal with a side of sautéed green beans, steamed broccoli, or a fresh garden salad.
Historical Notes
- Newspaper Origins: The recipe’s origin from an old newspaper highlights the tradition of discovering culinary gems in print media. Newspapers have long been a source of beloved family recipes and innovative cooking ideas.
- Tweaking for Perfection: Personalizing recipes is a testament to the versatility and adaptability of cooking. The adjustments made to this recipe to suit personal tastes underscore the creative aspect of home cooking.
Final Thoughts
Zippy Steak is a delightful addition to any dinner table, combining ease of preparation with a punchy, zesty flavor. Its minimal ingredient list and quick cooking time make it an ideal choice for busy weeknights, while its robust taste ensures it remains a crowd-pleaser. Whether you’re a novice cook or an experienced chef, this recipe promises satisfaction with every bite. Enjoy the simplicity and zest of Zippy Steak!
