Quick and Flavorful Asian Beef or Chicken Lo Mein
If you have a craving for delicious Asian cuisine but are short on time, this Quick and Flavorful Asian Beef or Chicken Lo Mein is the perfect solution. With a preparation time of just 20 minutes and a cook time of only 10 minutes, you can have this savory dish on the table in under half an hour. Whether you use ground beef or thinly sliced chicken breasts, this recipe is designed for convenience and maximum flavor. Frozen mixed vegetables can be used to make things even easier, making this a go-to recipe for busy weeknights.
Ingredients
- 1 lb boneless skinless chicken breasts (thinly sliced) or ground beef
- 1/4 teaspoon ground ginger
- 2 green onions (chopped)
- 2-3 cups water
- 1 package of instant noodles (any flavor)
- 2 cups mixed vegetables (fresh or frozen)
Instructions
-
Prepare the Meat: Start by heating a large nonstick skillet over medium-high heat. Add the ground beef or thinly sliced chicken breasts to the skillet. Cook, stirring occasionally, until the meat is browned and no longer pink. If you’re using chicken breasts, make sure they are cooked through completely. This step should take about 5-7 minutes.
-
Drain and Season: Once the meat is cooked, remove it from the skillet using a slotted spoon and set it aside. If there is excess fat in the skillet, drain it off, leaving just a small amount to keep the vegetables from sticking. Season the meat with one of the seasoning packets from the instant noodles. This adds a burst of flavor and ensures your meat is well-seasoned.
-
Cook the Noodles: In the same skillet, combine 2-3 cups of water, the mixed vegetables, and the broken-up instant noodles. Add the ground ginger and the remaining seasoning packet from the noodles. Stir everything together to combine.
-
Simmer the Dish: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 3 minutes, or until the noodles are tender. Make sure to stir occasionally to prevent the noodles from sticking to the bottom of the skillet.
-
Combine and Serve: Once the noodles are cooked, return the meat to the skillet. Stir in the chopped green onions. Mix everything together until well combined and heated through.
-
Serve Hot: Remove the skillet from the heat and serve your Asian Beef or Chicken Lo Mein hot. It’s perfect on its own or with a side of steamed rice for a heartier meal.
Notes
- Vegetables: You can use fresh or frozen mixed vegetables depending on your preference and convenience. Carrots, bell peppers, and peas work particularly well in this dish.
- Meat Choices: This recipe is versatile; you can use either ground beef or thinly sliced chicken breasts. Feel free to experiment with other proteins like pork or tofu if desired.
- Seasoning: Adjust the amount of seasoning to taste if you prefer a stronger or milder flavor.
Nutritional Information (per serving, approximate)
- Calories: 386.2
- Fat Content: 18g
- Saturated Fat: 7.8g
- Cholesterol: 73.7mg
- Sodium: 944.2mg
- Carbohydrates: 27.2g
- Fiber: 1.1g
- Sugar: 0.7g
- Protein: 27.2g
Enjoy this speedy and scrumptious Asian Beef or Chicken Lo Mein as a quick weeknight dinner that’s sure to please the entire family. Whether you’re using ground beef or chicken, the combination of tender noodles, savory meat, and crisp vegetables makes for a satisfying meal that’s both easy to make and incredibly delicious. 🍜🥢
