Minute Biscuit (Pao de Minuto) Recipe 🍞🕒
Love this recipe because it’s quick and no fuss; there is no need to roll dough. Don’t expect a smooth finishing like regular biscuits. Delicious with just butter or butter and jam. Mother always makes it for an afternoon snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: Makes about 12 biscuits
- Category: Quick Breads
- Cuisine: Brazilian, South American
- Keywords: Breads, Brazilian, South American, Healthy, Kid Friendly, High In…, Brunch, < 30 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Flour |
| 2 tsp | Baking powder |
| 4 tbsp | Butter |
| 2 tbsp | Margarine |
| 3/4 – 1 | Cup sugar |
| 1 cup | Milk |
| 1 | Egg |
| 1/2 tsp | Salt |
| 1 tsp | Fennel seeds |
Instructions:
-
Preheat the Oven:
- Preheat your oven to 400°F (200°C) and grease a baking sheet lightly.
-
-
Mix Dry Ingredients:
- In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Add the butter and margarine, then mix until the mixture resembles coarse meal.
-
Add Wet Ingredients:
- Beat the egg lightly in a separate bowl. Pour the beaten egg and 3/4 cup of milk into the dry ingredients. Stir until the mixture comes together. Depending on the type of flour you use, you might need to add a bit more milk to achieve the right consistency. The dough should be soft and pliable, but not too sticky.
-
Form Biscuits:
- Rub some butter on your hands to prevent sticking. Take portions of the dough and roll them into balls about 2 inches in diameter. Place them on the prepared baking sheet, leaving a bit of space between each biscuit.
-
Bake:
- Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the biscuits are lightly browned on top. Keep an eye on them as baking times can vary depending on your oven.
-
Serve and Enjoy:
- Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack. Serve these delightful Minute Biscuits warm, either plain, with butter, or with your favorite jam. They make a perfect snack or accompaniment to brunch!
Nutritional Information (Per Serving):
- Calories: 523.6
- Total Fat: 15.6g
- Saturated Fat: 8.9g
- Cholesterol: 89.8mg
- Sodium: 960.2mg
- Total Carbohydrates: 82.5g
- Dietary Fiber: 3.1g
- Sugar: 6.7g
- Protein: 13.1g
Tips:
-
Customize Flavors: Feel free to add your favorite herbs or spices to the dough for extra flavor. Rosemary, thyme, or even a touch of cinnamon can work wonders.
-
Storage: These biscuits are best enjoyed fresh and warm. However, you can store any leftovers in an airtight container at room temperature for up to two days. They can also be frozen for longer storage; just thaw and reheat before serving.
-
Serve with: For a real Brazilian treat, enjoy these Minute Biscuits with a side of “doce de leite” (a creamy caramel spread) or “goiabada” (guava paste).
-
Kid-Friendly Fun: Get the kids involved in making these biscuits! They’ll love shaping the dough into balls and watching them rise in the oven.
These Minute Biscuits (Pao de Minuto) are a delightful treat that comes together in no time. Perfect for a quick snack, a special brunch, or whenever you’re craving a taste of Brazilian comfort food! 🇧🇷🥖
