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Quick Carbonara Delight

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Spaghetti Alla Carbonara Recipe – A Savory Symphony of European Flavors in Under 30 Minutes! ๐Ÿ๐Ÿฅ“

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes

Description:
Indulge in the rich and flavorful experience of crafting and savoring our exquisite Spaghetti Alla Carbonara. This delightful recipe, brought to you by lovewithrecipes.com, promises a culinary adventure that effortlessly combines European charm with quick and easy preparation. ๐ŸŒโœจ

Ingredients:

  • 14 oz spaghetti
  • 7 oz bacon, diced
  • 4 eggs (2 whole, 2 yolks)
  • 1 garlic clove
  • 3 oz cheese, grated
  • Extra virgin olive oil
  • Salt and freshly ground pepper to taste

Nutritional Information (Per Serving):

  • Calories: 1286.1
  • Fat: 83.8g
    • Saturated Fat: 32.7g
  • Cholesterol: 359.1mg
  • Sodium: 234.4mg
  • Carbohydrates: 101.3g
    • Fiber: 4.3g
    • Sugar: 2.9g
  • Protein: 28.5g

Aggregated Rating: โญโญโญโญ (4/5)
Review Count: 5

Instructions:

  1. Prepare the Lard and Garlic Infusion:

    • Chop the lard into small, delightful cubes (approximately 1/2 cm high).
    • Brown the lard in a pan with a generous drizzle of extra virgin olive oil and the garlic clove (which you’ll gracefully remove as soon as it starts to unveil its golden brown beauty).
  2. Boil the Eager Water:

    • While the lard is dancing in the pan, bring water to a joyous boil in a large pot, adding a teaspoon of salt for that perfect pasta seasoning.
  3. Embrace the Spaghetti Al Dente:

    • When the water reaches a symphony of bubbles, introduce the spaghetti noodles to the boiling water. Cook them until they achieve the desired al dente texture, then let them gracefully drain in a colander.
  4. Craft the Creamy Egg Mixture:

    • In a hot soup tureen, let the culinary magic unfold by combining the eggs (two whole and two yolks) at room temperature with the grated cheese. Season this divine mixture with a pinch of salt and a generous sprinkle of freshly ground pepper, aiming for a harmonious and velvety cream.
  5. Sauce Symphony:

    • Timing is crucial, so ensure the sauce preparation aligns with the pasta’s readiness. As the pasta is about to reveal its al dente perfection, swiftly transfer it into the awaiting tureen. Embrace the sizzling collaboration with the eggs and the irresistibly crunchy, hot bacon. Let the heat from the pasta gracefully cook the eggs, creating a sauce that’s nothing short of a culinary masterpiece.

Serve and Enjoy:
Dish out this delectable Spaghetti Alla Carbonara onto plates, ensuring each serving captures the essence of European culinary finesse. Garnish with an extra sprinkle of grated cheese and a dash of freshly ground pepper for that final touch of perfection. ๐Ÿฝ๏ธโœจ

This recipe not only tantalizes the taste buds but also fits seamlessly into your busy schedule, making it an ideal choice for a quick and satisfying meal. Share the love and joy of cooking by treating yourself and your loved ones to this unforgettable Spaghetti Alla Carbonara experience! ๐ŸŽ‰โค๏ธ

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