Cheesy Chicken-Corn Chowder is a delectable delight that you can whip up in no time, bringing a burst of flavors to your table. With a mere 5 minutes of preparation and 10 minutes of cooking, this recipe promises a total culinary experience of 15 minutes, making it perfect for those moments when you crave something comforting and quick.
This chowder, categorized under the delightful label of Chowders, is a symphony of ingredients that include 2 portions of succulent chicken, 1 portion of corn for that sweet crunch, a dash of vibrant pimientos, the aromatic essence of celery, a creamy infusion of milk, and the crowning glory, 3/4 portion of Monterey Jack cheese, which adds that luscious, gooey texture.
Let’s delve into the nutritional aspect of this recipe, ensuring that you are not just tantalizing your taste buds but also nourishing your body. With a mere 205.7 calories per serving, this Cheesy Chicken-Corn Chowder strikes the perfect balance, making it a guilt-free indulgence. The fat content is a modest 10.4 grams, with saturated fat at 4.9 grams, giving you that rich, creamy feel without overwhelming your senses.
For those conscious of cholesterol intake, each serving boasts 24 milligrams, keeping your heart in mind. The sodium content stands at 524.7 milligrams, ensuring a flavorful kick without going overboard. Carbohydrates are kept in check at 22.5 grams, with 1.8 grams of fiber and a subtle touch of sweetness with 2.5 grams of sugar. To round it off, protein content is a respectable 8.6 grams, making this Cheesy Chicken-Corn Chowder a well-rounded and satisfying meal.
Let’s dive into the kitchen and create this masterpiece. Here’s the step-by-step guide to crafting your Cheesy Chicken-Corn Chowder:
Cheesy Chicken-Corn Chowder Recipe
Ingredients:
- 2 portions of chicken
- 1 portion of corn
- 1 portion of pimientos
- 2 portions of celery
- 1/4 portion of milk
- 3/4 portion of Monterey Jack cheese
Instructions:
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Start by gathering all your ingredients, ensuring a smooth and efficient cooking process.
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In a large pot, combine the chicken, corn, pimientos, celery, milk, and the star of the show, Monterey Jack cheese.
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Cook the mixture uncovered over medium heat for a total of 10 minutes, allowing the flavors to meld and the ingredients to reach a harmonious consistency.
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Keep an eye on the pot, stirring occasionally to prevent any sticking or uneven cooking.
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As the Cheesy Chicken-Corn Chowder simmers, take a moment to revel in the tantalizing aroma that fills your kitchen, creating an atmosphere of culinary anticipation.
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After 10 minutes, your Cheesy Chicken-Corn Chowder is ready to be savored. Ladle it into bowls, ensuring each serving gets a generous helping of the cheesy goodness.
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For those who prefer a thinner soup, feel free to adjust the consistency by adding more milk. This simple tweak allows you to customize the dish to suit your personal preference.
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Serve your Cheesy Chicken-Corn Chowder piping hot, garnished with a sprinkle of fresh herbs or a dash of black pepper for an extra flavor boost.
Now, sit back, relax, and indulge in the creamy, cheesy embrace of this delightful chowder. Whether you’re a seasoned chef or a kitchen novice, this recipe is designed to bring joy to your taste buds with minimal effort. Share the love by making and savoring this Cheesy Chicken-Corn Chowder from lovewithrecipes.com, and let the comforting flavors speak for themselves. Bon appétit!
