Quick Cheesy Egg Toast: Perfectly Crispy and Delicious

Easy Cheesy Egg Toast: Quick and Simple

Ingredients:

• 2 slices of bread
• 1 egg
• 1 slice of cheese
• 1 tablespoon margarine
• Mayonnaise, to taste

Instructions:

1. Prepare the Ingredients: Gather all the necessary ingredients to streamline the cooking process.

2. Prepare the Egg Mixture: Crack the egg into a bowl and whisk it until fully blended.

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3. Dip the Bread: Submerge each slice of bread into the beaten egg, ensuring both sides are evenly coated.

4. Heat the Pan: Place a skillet over medium heat and melt the margarine in it.

5. Toast the Bread: Fry the egg-coated bread slices in the skillet until they are golden brown and crispy on both sides.

6. Add the Cheese: Once the bread is toasted, place a slice of cheese in the center of one piece of toast. Top it with the other slice of toast to create a sandwich.

7. Garnish with Mayonnaise: Spread mayonnaise on the top slice of toast for added flavor.

8. Serve: Your cheesy egg toast is ready to be served. Enjoy it warm and crisp!

This simple recipe is perfect for a quick breakfast or snack, combining the richness of cheese with the satisfying crunch of toasted bread.