Easy Cherry Cheesecake Recipe
Description: Indulge in the delightful flavors of this Easy Cherry Cheesecake, a quick-fix dessert that’s perfect for any occasion. With its creamy texture and fruity topping, it’s sure to be a hit at your next gathering or as a sweet treat for yourself.
Recipe Category: Cheesecake
Keywords: Dessert, Fruit, < 15 Mins, No Cook, Refrigerator, Easy 🍒🍰
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Fat-free graham cracker crust |
| 8 oz | Fat-free cream cheese |
| 8 oz | Fat-free cool whip |
| 1 can | Cherries |
| 1/4 cup | Sugar |
Nutritional Information (per serving):
- Calories: 51.4
- Fat Content: 0.4g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 2.3mg
- Sodium Content: 154.5mg
- Carbohydrate Content: 7.9g
- Fiber Content: 0g
- Sugar Content: 6.4g
- Protein Content: 4.1g
Servings: 8
Total Time: 10 minutes
Prep Time: 10 minutes
Cook Time: N/A
Instructions:
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Begin by mixing the fat-free cream cheese and sugar in a large mixing bowl. Beat them together until the mixture is smooth and well combined, ensuring there are no lumps.
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Next, gently fold in the fat-free cool whip until everything is blended together perfectly. This will give your cheesecake filling a light and airy texture.
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Once the mixture is smooth and creamy, pour it evenly into the fat-free graham cracker crust. Use a spatula to spread it out evenly, ensuring that the filling reaches all corners of the crust.
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Now, it’s time to add the finishing touch – the cherries! Open up the can of cherries and spread them evenly over the top of the cheesecake filling. You can arrange them in any pattern you like, or simply scatter them across the surface.
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With the cherries in place, your Easy Cherry Cheesecake is almost ready to enjoy! All that’s left to do is pop it into the refrigerator and let it chill for a few hours, or until it’s firm and set.
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Once chilled, slice the cheesecake into individual servings and serve it up to your eager guests. The combination of creamy cheesecake filling and sweet cherry topping is sure to impress even the pickiest of palates.
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If you have any leftovers (which is unlikely!), you can store them in the refrigerator for up to a few days. Just be sure to cover the cheesecake with plastic wrap or aluminum foil to keep it fresh.
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Enjoy your Easy Cherry Cheesecake as a deliciously simple dessert anytime you’re craving something sweet and satisfying. It’s the perfect way to treat yourself without spending hours in the kitchen! 🍒🍰
