Quick Citrus Blender Hollandaise: Easy Homemade Sauce Recipe

Blender Hollandaise Recipe

Description:

This Blender Hollandaise recipe, inspired by “The Joy of Cooking,” offers a convenient and speedy alternative to traditional handmade Hollandaise sauce. While it may lack some of the depth and richness of the traditional version, it compensates with its quick preparation and foolproof method. Perfect for breakfast or brunch, this sauce adds a delightful tangy kick to your favorite dishes. 🍳

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 cup
• Category: Sauces
• Keywords: Breakfast, Lemon, Citrus, Fruit, Very Low Carbs, Kid Friendly, Savory, Brunch, < 15 Mins, No Cook, Beginner Cook, Small Appliance, Easy, Inexpensive

Ingredients:

• 3 tablespoons fresh lemon juice
• 2 dashes cayenne pepper
• 1 pinch salt
• 1 cup unsalted butter

Nutritional Information (per serving):

• Calories: 970.4
• Fat: 104.3g
  • Saturated Fat: 62.7g
• Cholesterol: 810.4mg
• Sodium: 1257.6mg
• Carbohydrates: 4.5g
  • Fiber: 0.2g
  • Sugar: 1.1g
• Protein: 8.4g

Instructions:

1. Prepare Ingredients: Place egg yolks, fresh lemon juice, cayenne pepper, and salt in a blender. Ensure that all ingredients are ready before starting the blender.

   Related Articles

   • 
     Beef & Cabbage Stew
   • 
     Ultimate Chocolate Chip Pie Recipe: Irresistible Dessert Delight
   • 
     Zesty Apple Mignonette for Oysters and More
   • 
     Orange-Basil Carrot Delight

2. Heat Butter: In a small saucepan, heat the unsalted butter over medium heat until it starts to bubble. Be cautious not to let it brown; the butter should be hot but not burnt.

3. Blend: Cover the blender container securely and turn on the motor to high speed. Let it blend for approximately 3 seconds to combine the ingredients.

4. Incorporate Butter: With the blender motor still running, carefully remove the lid and slowly pour the hot butter into the blender in a steady stream. Take approximately 30 seconds to pour all the butter into the mixture. The hot butter will cook the egg yolks and create a smooth, creamy sauce.

5. Serve: Once all the butter is incorporated, blend the sauce for a few more seconds until it reaches a silky consistency. Taste and adjust seasoning if necessary. Serve the Hollandaise sauce immediately over your favorite dishes, such as eggs Benedict or steamed vegetables.

6. Keep Warm (Optional): If you’re not serving the sauce right away, you can keep it warm by placing the blender container in a bowl of warm water. This will help maintain the sauce’s temperature without overcooking it.

7. Enjoy: Delight in the creamy, tangy goodness of your homemade Blender Hollandaise sauce! 🎉

Tips:

• Don’t Rush the Butter: Take your time pouring the hot butter into the blender to ensure a smooth emulsion and proper cooking of the egg yolks.
• Serve Immediately: While this sauce can be kept warm for a short time, it’s best enjoyed fresh. Serve it as soon as it’s ready for the best flavor and texture.
• Experiment with Flavors: Feel free to customize your Hollandaise sauce by adding herbs, spices, or other flavorings to suit your taste preferences. Be creative and make it your own!

With this easy Blender Hollandaise recipe, you can elevate any dish with a creamy, citrusy sauce that’s sure to impress. Enjoy the convenience and deliciousness of homemade Hollandaise without the hassle! 🍽️