Easy Hungarian Soup Recipe: A Quick and Delicious Winter Warmer
This Easy Hungarian Soup brings the heartwarming flavors of traditional Hungarian cuisine to your kitchen in just under 35 minutes, making it the perfect choice for a cozy lunch on a cold winter’s day. While it may not claim authenticity, this soup boasts a thick, rich, and spicy profile that is both filling and delightful. Over the years, I’ve crafted various versions of this soup, adapting it to the ingredients I have on hand, so feel free to experiment with substitutions and omissions based on your pantry.
Ingredients
| Ingredient | Quantity |
|---|---|
| Onions | 2 medium |
| Minced beef | 300 grams |
| Mild paprika | 3 tablespoons |
| Caraway seeds | 1 teaspoon |
| Flour | 1 tablespoon |
| Diced tomatoes | 2 cups |
| Red wine | 1/4 cup |
| Canned tomatoes | 1 can (400 grams) |
| Sauerkraut | 1 cup |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 664.1 kcal |
| Total Fat | 45 g |
| Saturated Fat | 16 g |
| Cholesterol | 126.1 mg |
| Sodium | 2239.8 mg |
| Total Carbohydrates | 30.3 g |
| Dietary Fiber | 6.7 g |
| Sugars | 11.2 g |
| Protein | 32.9 g |
Cooking Instructions
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Sauté the Onions: In a large saucepan or stockpot, heat a generous drizzle of oil over medium heat. Add the chopped onions and cook them until they become soft and translucent, which should take about 5 to 7 minutes.
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Add the Flavor: Toss in the pepperoni and cook, stirring frequently, for approximately 1 minute, allowing the flavors to meld and the aroma to fill your kitchen.
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Brown the Meat: Add the minced beef to the pot, stirring continuously until the meat is just browned but not fully cooked through. This should take another 4 to 5 minutes.
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Incorporate the Spices: Sprinkle in the mild paprika and caraway seeds, stirring well to coat the meat and onions. Cook for an additional minute to release the spices’ full aroma.
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Thicken the Base: Sprinkle the flour into the pot, stirring vigorously to combine with the meat mixture. Cook this mixture for about 1 minute to eliminate the raw flour taste, then remove the saucepan from the heat.
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Add the Liquids: Gradually stir in the beef stock, scraping the bottom of the saucepan to release any flavorful bits stuck to the bottom. This will add depth to your soup.
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Incorporate Tomatoes and Wine: Add the canned tomatoes with their juice, diced fresh tomatoes, and red wine to the pot. Stir until everything is well mixed.
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Bring to a Boil: Return the saucepan to the heat and bring the soup to a rolling boil, allowing the ingredients to come together beautifully.
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Simmer with Sauerkraut: Once boiling, reduce the heat to a gentle simmer and add the sauerkraut. Let the soup simmer gently for 20 minutes, stirring occasionally to ensure even cooking.
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Serve and Enjoy: After 20 minutes, your soup is ready to serve. For an optional but delightful touch, add a dollop of sour cream on top of each bowl just before serving, although this may dilute the strong flavors that make this soup special.
Serving Suggestions
This Easy Hungarian Soup pairs wonderfully with pumpernickel or rye bread, enhancing the overall experience of this comforting dish. For an even heartier meal, consider serving it alongside andypandy’s German Onion Pie for a perfect winter feast.
With its vibrant flavors and satisfying texture, this soup is not only a fantastic lunch option but also an excellent choice for a cozy dinner. Enjoy the warming embrace of this hearty meal and let it remind you of the rich culinary traditions that inspire it, without the need for complicated preparations or lengthy cooking times.
Conclusion
In just about 35 minutes, you can whip up this delightful Easy Hungarian Soup, proving that quick meals can still deliver on taste and comfort. Feel free to make this recipe your own by adjusting ingredients based on your preferences, and enjoy the delicious, warming experience it provides during those chilly winter months.
With this recipe, you can confidently bring a taste of Hungary into your home while creating lasting memories around the dinner table. Whether you’re cooking for yourself or sharing with loved ones, this soup is sure to become a favorite in your winter meal rotation.
Keywords: Hungarian, European, Winter, < 60 Mins, Stove Top
