Quick & Easy 10-Minute Creamed Spinach Recipe
If you’re a fan of the creamy, comforting goodness that creamed spinach brings, but you’re short on time, this recipe is your new best friend! Perfectly smooth, flavorful, and just the right balance of richness, this creamed spinach dish is an ideal side for any meal. Whether you’re craving a vegetable dish to complement your steak dinner or looking for a quick side to serve at your next gathering, this speedy version of creamed spinach comes together in just 10 minutes. Best of all, it’s made with simple pantry staples and requires only a few steps on the stove, making it a fuss-free way to enjoy this classic dish!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk | 1 cup |
| Frozen chopped spinach | 1 ½ cups |
| Nutmeg | 2 teaspoons |
| Black pepper | ⅛ teaspoon |
Nutritional Information (per serving):
| Nutrient | Amount per serving |
|---|---|
| Calories | 86.5 kcal |
| Fat | 3.4 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 8.5 mg |
| Sodium | 142 mg |
| Carbohydrates | 9.5 g |
| Fiber | 4.7 g |
| Sugar | 1.3 g |
| Protein | 8 g |
Instructions:
| Step | Instructions |
|---|---|
| 1 | Start by adding the milk and frozen chopped spinach to a large saucepan. Stir the mixture well and bring it to a gentle boil over medium heat, stirring frequently. |
| 2 | Once the spinach mixture begins to bubble, add the nutmeg and black pepper. Stir the ingredients together and allow the mixture to come to another boil, ensuring the spinach is fully cooked and the flavors are well incorporated. |
| 3 | Remove the saucepan from the heat. Give everything one last stir to ensure the spinach is creamy and evenly seasoned. Serve the creamed spinach immediately as a delicious side dish to your meal. |
Quick Tips:
- Frozen spinach is an excellent time-saver and works beautifully for this recipe, but you can also use fresh spinach. If you choose fresh, just sauté it in the pan until wilted before adding the milk.
- Nutmeg adds a warm, aromatic depth to the dish, but if you don’t have any on hand, a pinch of cinnamon can give a similar effect.
- You can adjust the consistency by adding more milk if you prefer a thinner sauce, or reduce the milk slightly for a richer, creamier texture.
Why You’ll Love This Recipe:
- Time-saving: From stovetop to table in under 10 minutes!
- Simple ingredients: Just a handful of pantry and freezer staples.
- Perfectly creamy: Enjoy the indulgent texture of creamed spinach without the hassle of a complicated recipe.
- Flavor-packed: The subtle spice of nutmeg and black pepper gives a savory punch to the spinach that complements any dish.
If you’ve always loved creamed spinach but haven’t had the time to prepare it traditionally, this quick recipe is a perfect solution. Whether you’re cooking for yourself or serving up a feast, this creamed spinach will always hit the spot!
