Campbell’s Chunky New England Clam Chowder Micro Bowl
Campbell’s Chunky New England Clam Chowder is a convenient and hearty meal that brings the flavors of traditional New England-style clam chowder straight to your bowl. Ideal for busy individuals looking for a quick yet satisfying meal, this micro bowl version delivers the perfect balance of creamy, savory goodness with the rich taste of clams.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Energy | 82 kcal |
| Protein | 2.45 g |
| Fat | 4.9 g |
| Saturated Fat | 1.02 g |
| Carbohydrates | 6.94 g |
| Fiber | 1.2 g |
| Sugar | 0.41 g |
| Calcium | 33.0 mg |
| Iron | 0.73 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 355.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin | 0.0 mg |
| Riboflavin | 0.0 mg |
| Niacin | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product contains milk, fish (clams), and may contain wheat and soy due to the nature of its ingredients and production process. Always check the label for the most up-to-date allergen information to ensure safety.
Dietary Preferences:
- Not suitable for a gluten-free diet due to wheat ingredients.
- Contains dairy: Not suitable for those following a dairy-free or vegan diet.
- Fish-based: Suitable for pescatarians but not for those with fish allergies.
Advice:
To enjoy the best flavor and texture, heat this micro bowl in the microwave for a quick, easy meal that doesn’t compromise on taste. Pair it with a side of crusty bread for dipping, or a light salad to balance the meal.
Conclusion:
Campbell’s Chunky New England Clam Chowder Micro Bowl offers a quick and delicious way to enjoy a classic comfort food. With a balance of creamy soup, tender clams, and a nourishing profile, it’s perfect for those looking for a convenient and satisfying meal.
