12 Minute Corn Chowder
🕒 Cook Time: 10 minutes
🕒 Prep Time: 2 minutes
🕒 Total Time: 12 minutes
🥣 Description:
This creamy corn chowder is quick, easy, and irresistibly tasty. The secret ingredient? Evaporated milk! Perfect for those chilly winter nights, this chowder is a comforting bowl of goodness that’s ready in a flash.
🍲 Recipe Category: Chowders
🔑 Keywords: Corn, Vegetable, Low Cholesterol, Winter, < 15 Mins, Stove Top, Easy, Inexpensive
📝 Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | cups water |
| 1 1/2 | cups potatoes |
| 1 | onion |
| 1 | can whole corn |
| 1 | cup corn |
| 2 | cups evaporated milk |
| 1 | tablespoon butter |
📈 Nutritional Information (per serving):
- Calories: 449.5
- Fat: 15.5g
- Saturated Fat: 8.7g
- Cholesterol: 51.9mg
- Sodium: 501.3mg
- Carbohydrates: 66.9g
- Fiber: 5.5g
- Sugar: 7.8g
- Protein: 18g
Instructions:
-
Prepare Ingredients: Begin by draining any liquid from the canned whole corn. Add enough water to make 1 1/2 cups of liquid.
-
Cook Potatoes and Onion: In a medium saucepan, combine the water, onion, salt, pepper, and potatoes. Bring to a hard simmer over medium heat and cook for approximately 10 minutes, or until the potatoes are tender.
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Add Corn and Milk: Once the potatoes are cooked, reduce the heat to low. Stir in the whole corn, corn kernels, evaporated milk, and butter. Allow the chowder to simmer gently for an additional 2 minutes to allow the flavors to meld together.
-
Season to Taste: Taste the chowder and adjust seasoning with salt and pepper if necessary.
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Serve: Ladle the creamy corn chowder into bowls and serve hot. Garnish with fresh herbs or a sprinkle of paprika for extra flavor if desired.
This 12-minute corn chowder is the perfect solution for a quick and satisfying meal on busy weeknights or lazy weekends. Creamy, flavorful, and oh-so-comforting, it’s sure to become a favorite in your recipe repertoire!
