Ridiculously Easy Crème Brûlée Recipe 🍮
Overview:
This Ridiculously Easy Crème Brûlée recipe is a delightful treat that captures the essence of the classic dessert with minimal effort. Perfect for those seeking a quick yet satisfying dessert fix, this recipe combines creamy textures with the irresistible crunch of caramelized sugar. With just a handful of ingredients and a few simple steps, you can indulge in the decadence of crème brûlée without all the hassle!
Recipe Information:
- Cook Time: 5 minutes
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Servings: Not specified
Ingredients:
- 2 cups milk 🥛
- 1 cup half-and-half cream 🥛
- 2 packages vanilla instant pudding mix 🍮
- Brown sugar, for sprinkling 🍚
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine the milk, half-and-half cream, and vanilla instant pudding mix. |
| 2 | Whisk the ingredients together until slightly thickened. |
| 3 | Pour the mixture into a large baking dish, ensuring it spreads evenly. |
| 4 | Sprinkle a generous layer of brown sugar over the top of the mixture. |
| 5 | Preheat your broiler to high heat. |
| 6 | Place the baking dish under the broiler and allow the sugar to melt and bubble, creating a caramelized crust. Keep a close eye on it to prevent burning. |
| 7 | Once the sugar has caramelized to your desired level, remove the dish from the broiler and let it cool slightly. |
| 8 | Serve your ridiculously easy crème brûlée warm, and enjoy the creamy goodness with the perfect crunchy topping! |
Nutritional Information (per serving):
- Calories: 154.3
- Fat Content: 7.7g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 26.3mg
- Sodium Content: 246.8mg
- Carbohydrate Content: 17.8g
- Fiber Content: 0g
- Sugar Content: 12.3g
- Protein Content: 3.9g
Recipe Notes:
- For a richer flavor, you can use heavy cream instead of half-and-half.
- Experiment with different flavors of instant pudding mix for a fun twist on this classic dessert. Chocolate or butterscotch could be delicious alternatives!
- Make sure to let the crème brûlée cool slightly before serving to avoid burning your tongue on the hot caramelized sugar.
- This recipe is perfect for last-minute dessert cravings or when you’re short on time but still want to impress your guests with a decadent treat.
Keywords:
Low Protein, Kosher, < 15 Mins, Easy
Recipe Source:
Adapted from the Kraft Canada website.
